Bartender

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 24,000 - 38,000; Full time

Job summary

Como Lifestyle Pte Ltd is seeking a front-of-house bartender to greet customers in the bar and dining area, ensuring friendly service and accurate order entry. You will recommend menu items, manage liquor service responsibly, and assist with beverage preparation while maintaining a clean, safe bar and restaurant environment.

The role emphasizes teamwork, precision in taking orders, upselling opportunities, and adherence to safety and health standards in a fast-paced setting.

Qualifications

• Must read, speak, understand and follow English instructions.
• Excellent organizational skills and attention to detail.
• Positive, results-oriented, team-player mentality.
• Ability to work under pressure and maintain professionalism.
• Knowledge of workplace safety procedures and local health & safety standards.

Responsibilities

• Greet customers at the bar or dining area.
• Maintain responsible service of alcohol and check IDs.
• Take orders accurately and enter into the system with 100% accuracy.
• Provide hospitality, upsell, and answer menu questions.
• Prepare cocktails/beverages and ensure bar is well-stocked and clean.
• Train new staff as assigned and assist other areas when needed.

Job description

Job Duties & Responsibilities:

• Greets all customers who visit the bar or enter the restaurant's dining area.
• Maintains responsible service of alcohol to all customers including checking identification for proof of age.
• Makes recommendations and answers all menu inquiries.
• Takes orders from customers and ensures 100% accuracy when entering orders into the system.
• Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.
• Ascertains allergies and dietary restrictions and works with section management and chefs to ensure a safe and enjoyable experience for all customers.
• Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.
• Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.
• Extensive knowledge and execution of classic and house beverages.
• Handles cash, credit, and debit card transactions, ensuring charges are accurate, returning correct change to patrons, and balancing the cash register.
• Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
• Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Singapore Food Agency
• Organizes and shelves beer and liquor deliveries.
• Prepares juices, mixes, syrups, garnishes, etc.
• Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
• Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
• Updates knowledge and skills continuously by participating in staff training opportunities.
• Responsible for training new employees as assigned.
• Assists other stations or areas of the restaurant when requested by management.

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Health & Safety Standards.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Extensive knowledge and expert execution of classic and house beverages.