bar manager

pacquelin pte. ltd.; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

pacquelin pte. ltd. in Singapore seeks a hands-on Venue Manager to oversee daily operations for a premium cocktail bar and fine dining setting. You will lead front-of-house and bar teams, deliver exceptional guest experiences, and ensure compliance with food safety and licensing.

You will manage reservations, staff schedules, costs, and supplier relationships while collaborating with the Chef-Owner to develop concepts and events that elevate the brand.

Qualifications

• Minimum 3 years’ experience in a managerial role within premium hospitality venues.
• Strong knowledge of cocktails, spirits, wines, and Champagne.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Manage daily venue operations to ensure smooth, efficient service.
• Lead, train, mentor, and motivate front-of-house and bar teams.
• Manage reservations, guest relations, and VIP clientele.
• Maintain beverage quality and service standards through regular monitoring.
• Monitor inventory, place stock orders, control beverage costs, and manage suppliers.
• Prepare staff schedules and manage labour costs to optimise efficiency.
• Recruit, onboard, and develop team members to build a skilled workforce.
• Ensure compliance with Singapore’s food safety, licensing, and workplace safety regulations.
• Collaborate with the Chef-Owner and management on concepts, events, and guest experiences.
• Support marketing initiatives, private events, and promotional activities.
• Monitor sales performance and identify revenue growth opportunities.
• Handle guest feedback professionally and resolve issues promptly.

Skills

Leadership

Team Management

Guest Service

Operations Management

Cost Control

Inventory Management

Staff Scheduling

Training & Mentoring

Customer Relations

Wine & Spirits Knowledge

Job description

Job Summary

Oversee daily venue operations, lead and develop front-of-house and bar teams, and deliver exceptional guest experiences while ensuring compliance with regulations and driving business growth in a premium hospitality setting.

Responsibilities

• Manage daily venue operations to ensure smooth, efficient service and high guest satisfaction
• Lead, train, mentor, and motivate front-of-house and bar teams to achieve service excellence
• Manage reservations, guest relations, and VIP clientele to enhance customer loyalty
• Maintain quality and consistency of all beverages and service standards through regular monitoring
• Monitor inventory levels, place stock orders, control beverage costs, and manage supplier relationships
• Prepare staff schedules and manage labour costs to optimize operational efficiency
• Recruit, onboard, and develop team members to build a skilled, motivated workforce
• Ensure compliance with Singapore’s food safety, liquor licensing, and workplace safety regulations
• Collaborate with the Chef-Owner and management team to develop new concepts, events, and guest experiences
• Support marketing initiatives, private events, and promotional activities to increase brand visibility
• Monitor sales performance, identify revenue growth opportunities, and implement strategies to meet business targets
• Handle guest feedback professionally and resolve operational issues promptly to maintain high service standards

Preferred competencies and qualifications

• Minimum 3 years’ experience in a managerial role within a premium cocktail bar, luxury hospitality venue, hotel, or fine dining restaurant
• Strong knowledge of cocktails, spirits, wines, and Champagne
• Excellent leadership and team management skills
• Outstanding customer service and communication abilities
• Strong organisational and problem-solving skills
• Ability to thrive in a fast-paced, high-energy environment
• Experience in inventory management, cost control, and staff scheduling
• Passion for hospitality and creating memorable guest experiences
• Willingness to work evenings, weekends, and public holidays
• WSET, BarSmarts, or equivalent beverage qualifications are an advantage