Artisanal Baker & Sourdough Mastery Leader

Biocreations Singapore Pte. Ltd.; Singapore; On-site; SGD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Product discount

Autonomy in role

Job summary

BakeHaus seeks skilled artisans to lead fermentation-driven breads and artisan pastries in a fast-paced kitchen. The Artisanal Baker will master sourdough, viennoiserie, and classic pastries, while mentoring junior bakers and collaborating with the Head Chef.

Early shifts and weekend work are required; a portfolio is requested to showcase craftsmanship and dinner service readiness. This role offers autonomy, career progression toward Head Baker or Chef, comprehensive benefits, and a creative

Qualifications

• Minimum 2 years of professional artisanal baking experience.
• Portfolio showing bread, viennoiserie, and pastries.
• Willingness to work early mornings, weekends, and holidays.

Responsibilities

• Lead production of sourdough and yeasted breads from scaling to baking.
• Laminate croissants, danishes, and puff pastry with precise timing.
• Prepare base pastries: creams and choux pastry components.
• Ensure quality control through sensory checks at all stages.
• Uphold ingredient integrity and sourcing standards.
• Provide photos/portfolio of work when requested.

Skills

Artisanal baking

Fermentation mastery

Dough hydration & temperature

Leadership & mentoring

Tools

Ovens

Proofing cabinets

Laminating equipment

Job description

BakeHaus seeks skilled artisans to lead fermentation-driven breads and artisan pastries in a fast-paced kitchen. The Artisanal Baker will master sourdough, viennoiserie, and classic pastries, while mentoring junior bakers and collaborating with the Head Chef.

Early shifts and weekend work are required; a portfolio is requested to showcase craftsmanship and dinner service readiness. This role offers autonomy, career progression toward Head Baker or Chef, comprehensive benefits, and a creative