Artisan Baker: Sourdough & Viennoiserie Expert

delifoods; Singapore; On-site; SGD 24,000 - 42,000; Full time

Job summary

Firestone Bakery is seeking an experienced baker to join our artisan kitchen, delivering daily baking operations and producing breads and viennoiseries on schedule. You will manage stock, reduce waste, and uphold hygiene in line with SOP and SFA requirements.

As part of a collaborative team, you will read recipes, operate mixers and dough sheeters, and ensure timely production while maintaining safety and quality standards. Weekend and public holiday shifts are required.

Qualifications

• Experience in a professional kitchen supporting bakery production.
• Interest in food science to enhance baking knowledge.
• Creativity and strong interpersonal skills for teamwork.
• Proactive in giving and receiving feedback to improve processes.
• Curiosity and eagerness to learn new baking techniques.

Responsibilities

• Perform daily baking operations according to SOPs to ensure consistent quality.
• Prepare breads and viennoiseries on schedule to meet targets.
• Maintain proper temperatures for safety and quality.
• Monitor and receive ingredient stocks to maintain inventory.
• Minimise wastage and spoilage through careful handling.
• Maintain hygiene compliant with SFA requirements.
• Read and follow recipes to produce consistent products.
• Use mixers, dough sheeters, and blenders during production.
• Collaborate with team to ensure smooth workflow.
• Manage inventory by tracking ingredient usage.
• Work on Saturdays, Sundays, and Public Holidays as required.

Skills

Professional kitchen experience

Food science interest

Creativity

Interpersonal skills

Proactive feedback

Job description

Firestone Bakery is seeking an experienced baker to join our artisan kitchen, delivering daily baking operations and producing breads and viennoiseries on schedule. You will manage stock, reduce waste, and uphold hygiene in line with SOP and SFA requirements.

As part of a collaborative team, you will read recipes, operate mixers and dough sheeters, and ensure timely production while maintaining safety and quality standards. Weekend and public holiday shifts are required.