Baker

BAKERY BRERA AND FINE FOODS PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

The Bakery Brera and Fine Foods Pte. Ltd. in Singapore seeks passionate Bakers / Junior Bakers to join our artisan bakery team, specializing in French & European breads and pastries.

This role suits hands-on bakers who take pride in craftsmanship and are eager to grow with the company. You will work on the full baking process, contribute to recipe development and menu innovations, uphold high hygiene standards, and collaborate closely with the team to ensure consistent product quality.

Qualifications

• 1–5 years or more of bread & pastry baker experience expected.
• Passion for or prior exposure to French & European artisan bread making.
• Good understanding of sourdough techniques and fermentation principles.

Responsibilities

• Artisan Baking & Production: prepare and bake French & European breads, including sourdough; execute full baking process with artisan standards; ensure quality, taste, texture, and presentation.
• Recipe Development & Innovation: create or refine recipes for customer preferences; participate in R&D and seasonal product launches.
• Quality, Hygiene & Equipment Care: uphold high cleanliness and safety standards; operate and maintain baking equipment; follow SOPs.
• Teamwork & Operations Support: collaborate with heads and team; cover duties when others are away; contribute ideas to improve productivity and consistency.

Skills

French & European artisan bread making

Job description

Job Description

We are looking for passionate and committedBakers / Junior Bakersto join our artisan bakery team specialising inFrench & European breads and pastries. This role is ideal for individuals who take pride in craftsmanship, enjoy hands‑on baking, and are eager to grow long-term with the company.

Key Responsibilities

Artisan Baking & Production

• Prepare and bake a wide range ofFrench & European artisan breads, including sourdough

• Execute the full baking process:mixing, kneading, resting, stretching, folding, shaping, proofing, and baking, in accordance with strict artisan standards

• Ensure consistent quality, taste, texture, and presentation of all baked products

• Handle dough fermentation and sourdough cultures with proper care and understanding

Recipe Development & Innovation

• Create new recipes or refine existing ones to meet customer preferences and demand

• Participate actively inResearch & Development (R&D), including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings

• Support seasonal menus and special product launches

Quality, Hygiene & Equipment Care

• Upholdhigh standards of workplace cleanliness, food hygiene, and safetyat all times

• Properly operate, maintain, and care for baking equipment and tools

• Comply strictly with SOPs and food safety regulations

Teamwork & Operations Support

• Work closely with section heads and team members to ensure smooth daily operations

• Take on additional baking duties when team members are on leave or attending training

• Contribute ideas to improve productivity, workflow efficiency, and product consistency

• Maintain a positive, respectful, and professional working attitude

Requirements

• 1–5 years or more of relevant experienceas a bread & pastry baker (Senior Baker role for more experienced candidates)

• Passion for or prior exposure toFrench & European artisan bread making

• Good understanding ofsourdough techniques and fermentation principles

• Mature, hardworking, humble, and a cordial team player

• Physically fit and able to work in a fast-paced bakery environment

• Willing to work5.5 days per week

• Local Singaporeans / SPRs preferred, with a good employment track record

Personal Attributes

• Strong sense of responsibility and discipline

• Calm, focused, and respectful under pressure

• Punctual, dependable, and committed to long-term growth

• No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)

Career Progression

• Opportunity to grow into akey talent / senior rolewithin the company

• Hands‑on involvement in product development and bakery innovation

• Long‑term career development for committed individuals

Remuneration & Benefits

• Attractive remuneration, commensurate with experience and skill level

• Supportive team culture and artisan-focused work environment

Contact

Interested candidates may contactThrina at 9816 3637for a quick chat.