Artisan Baker

DELIFOODS PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Firestone Bakery in Singapore seeks a dedicated baker to perform daily baking operations, prepare breads and viennoiseries on schedule, manage stocks, minimise waste, and maintain hygiene standards following SOP and SFA requirements.

The role requires working Saturdays, Sundays, and Public Holidays as needed to meet production targets, with a proactive attitude and teamwork mindset in a professional kitchen environment.

Qualifications

• Experience working in a professional kitchen setting to support bakery production
• Interest in food science to enhance baking knowledge and skills
• Creativity and strong interpersonal skills to contribute to a positive team environment
• Proactive attitude in giving and receiving constructive feedback to improve work processes
• Curiosity and eagerness to learn new baking techniques and food preparation methods

Responsibilities

• Perform daily baking operations according to SOP to ensure consistent product quality
• Prepare and produce breads, viennoiseries, and other bakery items on schedule to meet production targets
• Handle all food products properly, maintaining correct temperatures to ensure safety and quality
• Monitor, check, and receive ingredient stocks to maintain accurate inventory levels
• Minimise wastage and spoilage of ingredients and food items through careful handling and storage
• Manage and maintain hygiene standards in compliance with Singapore Food Agency (SFA) requirements
• Read and follow recipes accurately to produce consistent bakery products
• Use standard kitchen equipment such as mixers, dough sheeters, and blenders effectively during baking operations
• Collaborate with team members to ensure smooth bakery workflow and timely production
• Manage inventory by tracking ingredient usage and stock levels to support efficient kitchen operations
• Work on Saturdays, Sundays, and Public Holidays as required to meet bakery operational needs

Skills

Experience in professional kitchen

Interest in food science

Creativity

Interpersonal skills

Proactive attitude

Willingness to learn baking techniques

Tools

Mixers

Dough sheeters

Blenders

Job description

Company Overview

Firestone Bakery specialises in high-quality Artisan Sourdoughs and Viennoiseries made from natural, premium ingredients using traditional methods. We seek passionate bakers to join and grow with our family.

Job Summary

Join Firestone Bakery as a baker to perform daily baking operations, prepare breads and viennoiseries on schedule, manage stocks, minimise waste, and maintain hygiene standards following SOP and SFA requirements.

Responsibilities

• Perform daily baking operations according to standard operating procedures (SOP) to ensure consistent product quality
• Prepare and produce breads, viennoiseries, and other bakery items on schedule to meet production targets
• Handle all food products properly, maintaining correct temperatures to ensure safety and quality
• Monitor, check, and receive ingredient stocks to maintain accurate inventory levels
• Minimise wastage and spoilage of ingredients and food items through careful handling and storage
• Manage and maintain hygiene standards in compliance with Singapore Food Agency (SFA) requirements
• Read and follow recipes accurately to produce consistent bakery products
• Use standard kitchen equipment such as mixers, dough sheeters, and blenders effectively during baking operations
• Collaborate with team members to ensure smooth bakery workflow and timely production
• Manage inventory by tracking ingredient usage and stock levels to support efficient kitchen operations
• Work on Saturdays, Sundays, and Public Holidays as required to meet bakery operational needs

Preferred competencies and qualifications

• Experience working in a professional kitchen setting to support bakery production
• Interest in food science to enhance baking knowledge and skills
• Creativity and strong interpersonal skills to contribute to a positive team environment
• Proactive attitude in giving and receiving constructive feedback to improve work processes
• Curiosity and eagerness to learn new baking techniques and food preparation methods