Artisan Baker

GOLDTECH RESOURCES PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent bakery company in Singapore is seeking a skilled Artisan Baker to craft high-quality, hand-made breads. Responsibilities include preparing various artisan breads, developing recipes, and mentoring junior bakers. Candidates should have experience in artisan baking and a strong understanding of fermentation techniques. This role offers an opportunity to innovate with flavors and designs in a dynamic culinary team.

Qualifications

• Proven experience as a baker, preferably in artisan or high‑end bread production.
• Strong knowledge of bread‑making techniques, including sourdough fermentation, levains, and preferments.
• Familiarity with various grains, flours, and natural leavening methods.
• Excellent attention to detail and commitment to quality.
• Physical stamina to stand for long periods and handle heavy dough.
• Creativity and willingness to experiment with flavors, textures, and designs.

Responsibilities

• Prepare, mix, and bake a variety of artisan breads including sourdough, baguettes, ciabatta, focaccia, and seasonal breads.
• Develop and maintain recipes that uphold quality, flavor, and consistency.
• Handle ingredients with precision using high‑quality materials.
• Manage fermentation, proofing, shaping, scoring, and baking processes.
• Monitor oven temperatures, baking times, and bread quality to ensure consistency.
• Maintain a clean, organized, and safe workspace.
• Collaborate with the culinary team to introduce new products.
• Train and mentor junior bakers in artisan techniques.
• Maintain inventory and order ingredients as needed.

Skills

Hand‑shaping and scoring techniques

Temperature and fermentation control

Knowledge of high‑end baking equipment (deck ovens, proofing cabinets, etc.)

Time management and organizational skills

Teamwork and mentoring abilities

Education

Food safety and hygiene certification

Job description

Job Summary

We are seeking a skilled and passionate Artisan Baker to craft high-quality, hand‑made breads using traditional and innovative techniques. The ideal candidate has a deep understanding of fermentation, dough handling, and baking methods, producing breads that are not only delicious but visually appealing.

Key Responsibilities

• Prepare, mix, and bake a variety of artisan breads including sourdough, baguettes, ciabatta, focaccia, and specialty seasonal breads.
• Develop and maintain recipes that uphold quality, flavor, and consistency.
• Handle ingredients with precision, focusing on high‑quality, often organic or locally sourced materials.
• Manage fermentation, proofing, shaping, scoring, and baking processes.
• Monitor oven temperatures, baking times, and bread quality to ensure consistency.
• Maintain a clean, organized, and safe workspace adhering to hygiene and food safety standards.
• Collaborate with the culinary team to introduce new products or seasonal breads.
• Train and mentor junior bakers in artisan techniques and best practices.
• Maintain inventory and order ingredients as needed, minimizing waste.

Qualifications

• Proven experience as a baker, preferably in artisan or high‑end bread production.
• Strong knowledge of bread‑making techniques, including sourdough fermentation, levains, and preferments.
• Familiarity with various grains, flours, and natural leavening methods.
• Excellent attention to detail and commitment to quality.
• Physical stamina to stand for long periods and handle heavy dough.
• Creativity and willingness to experiment with flavors, textures, and designs.
• Food safety and hygiene certification preferred.

Skills

• Hand‑shaping and scoring techniques
• Temperature and fermentation control
• Knowledge of high‑end baking equipment (deck ovens, proofing cabinets, etc.)
• Time management and organizational skills
• Teamwork and mentoring abilities

Please send your detailed resume in MS Word format to [e-mail] with

• Education Level
• Working experiences
• Each employment background
• Reason for leaving each employment
• Last drawn salary
• Expected salary
• Date of availability