Area Manager / Deputy Area Manager

Takagi Ramen Pte Ltd; Singapore; On-site; SGD 50,000 - 84,000; Full time

Benefits offered by this job

New Joining Bonus

Monthly Performance Bonus

Medical & Dental Benefits

Annual Leave

Great Career Advancement Opportunities

Job summary

Takagi Ramen Pte Ltd is seeking a Restaurant Supervisor to lead and develop restaurant teams, ensuring adherence to QSC and safety standards. You will interview, train and coach managers while optimizing staffing to maximize sales and efficiency in a dynamic Singapore market.

The role requires strong leadership, customer-service focus and familiarity with food safety guidelines, with night shifts expected and immediate start preferred.

Qualifications

• Minimum 3 years of experience in F&B industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety and restaurant guidelines
• Able to work night shifts
• Preferably can start work immediately

Responsibilities

• Demonstrates and reinforces behaviors to gain commitment from Staff, Supervisors and Managers to deliver Excellent QSC standards
• Interviews, conducts OJEs and trains restaurant managers based on district needs and goals
• Supports, coaches and consults to ensure restaurants are adequately staffed to maximize sales potential and efficiency
• Educates and consults on HR policies, labor laws, safety procedures and security
• Maintains brand standards by coaching restaurants on QSC, safety and sanitization
• Represents company interests in local community and executes market-wide promotions
• Identifies opportunities and threats to build a business plan to optimize market potential
• Coaches so that restaurants are staffed with competent staff and managers, and supports budgeting for the district

Job description

PEOPLE

• Demonstrates and reinforces behaviors and basic people minimums necessary to gain commitment from Staff, Supervisors and Managers to delivering Excellent QSC standards
• Interviews, conducts OJEs and trains restaurant manager based on district needs and goals
• Supports, coaches and consults to ensure that all assigned restaurants are adequately staffed to maximize sales potential, operational efficiency and turnover among all restaurant employees is reduced
• Knows, enforces, educates and consults with all restaurant employees on all appropriate HR policies, labor laws, security and safety procedures
• Supports, coaches, consult, develop and recognize the results of all levels of restaurant employees

QSC/SALES BUILDING

• Protects Takagi Ramen's brand by consulting and coaching to ensure that the restaurants meet Takagi Ramen's QSC, safety and sanitization standards
• Supports & coaches about critical restaurant systems that produce consistently high levels of QSC
• Represents Company interest in local community and properly executes market wide promotions

BUSINESS RESULTS

• Uses all informational resources available to identify opportunities and threats to build a business plan to optimize market potential
• Supports & coaches so that restaurants are appropriately staffed with competent Staff and Restaurant Managers, and to develop, administer and control the budget for the district

Requirements:

• Minimum 3 years of experience in F&B industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety and restaurant guidelines
• Able to work night shifts
• Prefreably can start work immediately

Benefits:

• $1000 New Joining Bonus
• Monthly Performance Bonus up to $500
• Medical & Dental Benefits
• Annual Leave
• Great Career Advancement Opportunities