Restaurant Manager (Day/Night Shifts)

TAKAGI RAMEN PTE. LTD.; Singapore; On-site; SGD 39,060 - 55,800; Full time

Benefits offered by this job

Monthly Incentive Bonus

Joining Bonus ($1000) (Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Job summary

A growing food and beverage chain in Singapore seeks a Restaurant Manager to oversee daily operations, maintain high standards of service, manage staff, and ensure compliance with health regulations. Ideal candidates will have at least 2 years in the industry, strong leadership skills, and a customer service focus. This role includes benefits like a monthly incentive bonus, flexible working hours, and career advancement opportunities.

Qualifications

• Minimum 2 years of experience in Food & Beverage industry.
• Strong supervisory and leadership skills.
• Excellent interpersonal skills with a focus on customer service.
• Familiarity with food handling, safety, and other restaurant guidelines.

Responsibilities

• Manage daily operations of the restaurant.
• Ensure adherence to health and safety regulations.
• Support staff and promote effective communication.
• Plan and manage staff scheduling.
• Address and resolve customer complaints.
• Monitor inventory to maintain stock levels.

Skills

Supervisory skills

Interpersonal skills

Customer service focus

Job description

Overview

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary

The Restaurant Manager oversees the daily operations of a restaurant, ensuring that everything runs smoothly while maintaining high standards of customer service, food quality, and operational efficiency. This role is responsible for managing staff, handling budgets, ensuring compliance with health and safety regulations, and creating a positive dining experience for guests. The Restaurant Manager also plays a key role in maximizing profitability, managing inventory, and leading the team to meet organizational goals.

Responsibilities

• Manages the outlet’s operations while ensuring adherence to health and safety regulations, food handling protocols, and hygiene standards.
• Encourages and supports staff while promoting open and effective communication between the team and management.
• Plans and manages staff scheduling and shift arrangements.
• Ensures a high level of customer satisfaction by addressing and resolving customer complaints promptly and effectively.
• Manages and monitors inventory to ensure adequate stock levels are maintained.
• Prepares and submits daily sales reports.

Qualifications

• Minimum 2 years of experience in Food & Beverage industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety, and other restaurant guidelines
• Singaporeans
• Preferably able to start work immediately

Benefits

• Monthly Incentive Bonus
• Joining Bonus ($1000) (Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Locations

1. Jurong West
2. One-North
3. Redhill
4. Dhoby Ghaut
5. Woodlands
6. Yishun
7. Ang Mo Kio
8. Yew Tee Point
9. Simei
10. Downtown East
11. Hougang
12. Bedok
13. Sengkang

We’re now hiring a Restaurant Manager to join our growing team. If you’re excited to be part of a winning team, Takagi Ramen is an excellent place to get ahead. Apply today!

Don’t miss out this great opportunity! Contact our friendly HR: 9297 8413 / 9888 9975