Management Trainee

TAKAGI RAMEN PTE. LTD.; Singapore; On-site; SGD 33,000 - 54,000; Full time

Job summary

Takagi Ramen Pte. Ltd. seeks a proactive Management Trainee to learn restaurant operations, guest service, and leadership skills across front-of-house and kitchen. You will participate in a comprehensive training program designed to prepare you for supervisory roles.

As you progress, you’ll gain hands-on experience in operations, people management, inventory control, and cost management, with a clear path toward Assistant Manager or Restaurant Manager positions.

Qualifications

• Bachelor's degree in Business Management or equivalent.
• Strong communication and leadership abilities.
• Familiar with current industry trends and best practices.
• Excellent management, verbal and written communication skills.
• Strong problem-solving and analytical abilities.
• Comfortable working in a team environment.
• Ability to work under pressure and multitask.
• Fresh graduates are welcome to apply.

Responsibilities

• Oversee daily restaurant operations across dining, kitchen, and service flow.
• Ensure excellent customer service and handle feedback professionally.
• Maintain food quality, safety, and hygiene standards at all times.
• Supervise and guide team members during shifts; support recruitment and onboarding.
• Assist in training and developing staff; foster a positive work culture.
• Monitor stock levels, assist with ordering and inventory management; control costs.
• Support cash handling and daily sales reporting; participate in leadership development.

Skills

Leadership

Teamwork

Communication

Problem-solving

Analytical skills

Multitasking

Under pressure

Industry trends

Google Workspace

Fresh graduates welcome

Education

Bachelor's Degree in Business Management

Tools

Google Workspace

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you're a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan's beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities:

Operations & Customer Service

• Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
• Ensure excellent customer service and handle customer feedback professionally.
• Maintain food quality, safety, and hygiene standards at all times.

People Management

• Assist in supervising and guiding team members during shifts.
• Support recruitment, onboarding, and training of new staff.
• Motivate team members and help foster a positive work culture.

Inventory & Cost Control

• Monitor stock levels, assist with ordering and inventory management.
• Reduce wastage and ensure cost efficiency.
• Support in managing cash handling and daily sales reporting.

Leadership Development

• Participate in structured training modules covering service, kitchen, and management.
• Shadow managers to learn decision-making and problem-solving skills.
• Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You’ll Gain:

• Hands-on experience in both service and kitchen operations.
• Practical leadership and team management skills.
• Strong foundation for a fast-track career progression in F&B management.

Job Requirements:

• Minimum of a Bachelor's Degree in Business Management
• Proficiency in full Google Business Suites
• Knowledge of current industry trends
• Excellent management skills&verbal and written communication skills
• Strong problem-solving skills
• Team environment
• Strong analytical skills
• Ability to work under pressure
• Strong multitasking skills
• Fresh Graduates are welcome

Outlets:

• North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
• West: Redhill, Jurong West, One North
• Central: Dhoby Ghaut
• East: Simei, Pasir Ris and Bedok
• Northeast: Sengkang, Hougang