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Benefits offered by this job
Monthly Incentive Bonus
Joining Bonus ($1000) (Full Time Only)
Flexible Working Hours
Staff Discount
Staff Meal
Medical Benefits
Career Advancement Opportunities
Annual Leave
Job summary
A growing food and beverage chain in Singapore seeks a Restaurant Manager to oversee daily operations, maintain high standards of service, manage staff, and ensure compliance with health regulations. Ideal candidates will have at least 2 years in the industry, strong leadership skills, and a customer service focus. This role includes benefits like a monthly incentive bonus, flexible working hours, and career advancement opportunities.
Qualifications
Minimum 2 years of experience in Food & Beverage industry.
Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Familiarity with food handling, safety, and other restaurant guidelines.
Responsibilities
Manage daily operations of the restaurant.
Ensure adherence to health and safety regulations.
Support staff and promote effective communication.
Plan and manage staff scheduling.
Address and resolve customer complaints.
Monitor inventory to maintain stock levels.
Skills
Supervisory skills
Interpersonal skills
Customer service focus
Job description
A growing food and beverage chain in Singapore seeks a Restaurant Manager to oversee daily operations, maintain high standards of service, manage staff, and ensure compliance with health regulations. Ideal candidates will have at least 2 years in the industry, strong leadership skills, and a customer service focus. This role includes benefits like a monthly incentive bonus, flexible working hours, and career advancement opportunities.