AREA MANAGER (F&B)

YA KUN CAFE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

YA KUN CAFE PTE. LTD. is seeking a dynamic Area Manager to oversee multiple outlets in Singapore. The ideal candidate will ensure operational excellence, drive profitability, and maintain high service standards across all locations.

With a requirement of at least 5 years in a senior management role or 3 years as an Area Manager in the Quick-Service Restaurant industry, the successful applicant will lead the team in achieving sales targets while ensuring compliance with hygiene and safety standards.

Qualifications

• At least 5 years of experience as a Senior Restaurant Manager overseeing two or more outlets.
• At least 3 years of experience as an Area Manager in the QSR industry is preferable.
• Detail-oriented with excellent project and program management skills.

Responsibilities

• Oversee daily operations of multiple F&B outlets.
• Lead and motivate teams to achieve sales targets.
• Maintain hygiene, sanitation, and safety standards.

Skills

Leadership

Interpersonal skills

Communication skills

Customer-focused

Project management

Education

GCE 'O' Level / Higher NITEC / Diploma

Job description

AREA MANAGER (F&B)

Location: ISLANDWIDE

About the Role

An established F&B Group, in line with its regional expansion plans, is seeking a dynamic and results-driven Area Manager to oversee multiple outlets. The ideal candidate will be responsible for ensuring operational excellence, driving profitability, and maintaining high standards of quality, service, and cleanliness across all assigned locations.

Key Responsibilities

• Oversee and ensure the smooth daily operations of multiple F&B outlets.
• Lead, coach, and motivate teams to achieve operational excellence, sales targets, and profitability.
• Maintain strict adherence to hygiene, sanitation, and workplace safety standards.
• Implement and uphold high standards of Quality, Service, and Cleanliness (QSC).
• Recruit, train, and retain staff to build a high-performing team.
• Plan and manage staff scheduling to optimize efficiency while maintaining cost control.
• Handle customer feedback and complaints professionally to enhance guest satisfaction.

Requirements

• Minimum GCE 'O' Level / Higher NITEC / Diploma
  • At least 5 years of experience as a Senior Restaurant Manager overseeing two or more outlets, OR
  • At least 3 years of experience as an Area Manager, preferably in the Quick-Service Restaurant (QSR) industry.
• Strong leadership, interpersonal, and communication skills.
• Highly motivated, customer-focused, and a strong team player.
• Detail-oriented with excellent project and program management skills.
• Able to work 6 days per week, including shift work, weekends, and public holidays.