5 DAYS WORK WEEK! RESTAURANT MANAGER / SUPERVISOR

Fish & Co. Restaurant Pte Ltd; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Monthly Incentives

Meal & Uniform provided

Staff Discount

Birthday Benefits

Annual Leave & Medical Leave

Work Near Home

Job summary

Fish & Co. Restaurant Pte Ltd is seeking a Restaurant Supervisor to manage floor operations and drive guest experience. You will train service and kitchen teams, monitor stock, and ensure clean, well-functioning stations. The role emphasizes upselling, customer service, and adherence to company policies.

The ideal candidate has 2+ years in a related field with supervisory experience. You will contribute to labour optimization and be involved in opening/closing handovers.

Qualifications

• 2+ years in related field required.
• Supervisory or management experience advantageous.
• Thrives in fast-paced, energized environment.

Responsibilities

• Manage floor operations to ensure excellent guest experience.
• Train and collaborate with service and kitchen teams to boost sales.
• Handle ordering, inventory, stocks, and wastage.
• Ensure cleanliness and proper function of service stations and equipment.
• Present bills and process payments when requested.
• Train outlet staff as needed and enforce policies.
• Address customer complaints and feedback professionally.
• Ensure shift handovers, openings, and closings are completed.
• Maintain menu and presentation knowledge for food and drinks.
• Support managers in labour optimization.
• Perform other duties as directed.

Skills

Staff management

Interpersonal skills

Business acumen

Train & develop

Tools

MS Office

Job description

Job Description

Job Duties:

• Manage floor operations to ensure consistently excellent guest experience.
• Recommends and suggests specialties to guest, up sells whenever possible.
• Train and work together with service and kitchen team to build sales.
• Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
• Inspects table and glassware for cleanliness and damages.
• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
• Present bill upon request and processes payment.
• Train staff in the outlet as and when necessary.
• Ensure that service team adheres and comply with company’s policies and procedures.
• Handle customer complaints and feedback.
• Ensuring that the handover, closing and opening procedures are completed in each shift.
• Maintain a sound knowledge of the menu and presentation standards for food and drinks.
• Support cluster managers in optimising labour usage.
• Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.

Job Requirements

Requirements:

• Min. 2 years of relevant working experience in related field
• Management or supervisory experience will be an added advantage
• Ability to thrive in fast-paced and highly energized working environment
• Mature and decisive with good business acumen
• Resourceful with excellent management and interpersonal skills
• Proficient in MS Office Applications

Additional Notes

• Monthly Incentives
• Work Near Home
• Meal & Uniform provided
• Staff Discount
• Birthday Benefits
• Annual Leave & Medical Leave