CHEF / COOK (Full Time)

Curate Kitchen Pte Ltd; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Curate Kitchen Pte Ltd in Singapore is seeking a Chef specialized in Western and Halal cuisine to join our busy kitchen. You will support menu execution, maintain high food quality, and help manage kitchen staff and inventory.

Working closely with Head Chef, you will design dishes, ensure cleanliness, safety, and smooth operation, and lead by example under pressure in a fast-paced environment. Candidates should have strong cooking knowledge and hands-on leadership experience.

Qualifications

• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures.
• Demonstrated ability in kitchen and team management.
• Ability to work efficiently under pressure and solve problems quickly.
• Familiarity with industry best practices and food safety standards.

Responsibilities

• Assist in the preparation and design of food and beverage menus
• Produce high-quality dishes with attention to presentation and taste
• Ensure the kitchen operates efficiently and meets quality standards
• Step in for the Head Chef in planning and directing food preparation when required
• Resolve kitchen issues proactively and handle high-pressure situations effectively
• Manage, train, and schedule kitchen staff; monitor and evaluate performance
• Order and manage inventory to ensure adequate stock levels
• Maintain cleanliness, organization, and compliance with food safety standards
• Foster a positive and professional working environment

Skills

Cooking methods

Kitchen management

Food safety

Halal cuisine

Western cuisine

Job description

About the role

The Chef plays a key role in ensuring smooth daily kitchen operations. The Chef must specialize in Western and Halal food. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory.

Key responsibilities

• Assist in the preparation and design of food and beverage menus
• Produce high-quality dishes with attention to presentation and taste
• Ensure the kitchen operates efficiently and meets quality standards
• Step in for the Head Chef in planning and directing food preparation when required
• Resolve kitchen issues proactively and handle high-pressure situations effectively
• Manage, train, and schedule kitchen staff; monitor and evaluate performance
• Order and manage inventory to ensure adequate stock levels
• Maintain cleanliness, organization, and compliance with food safety standards
• Foster a positive and professional working environment

About you

• Other cuisines feel free to apply as well.
• Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures
• Demonstrated ability in kitchen and team management
• Ability to work efficiently under pressure and solve problems quickly
• Familiarity with industry best practices and food safety standards