Senior Sous Chef - Lead High-Volume, International Kitchen

Strawberryhotels; Luleå kommun; On-site; SEK 390,600 - 502,200; Full time

Benefits offered by this job

4 free hotel nights at any Strawberry hotel

Employee discounts on food and drink

Opportunities for growth

Job summary

Aurora Village, in partnership with Strawberryhotels, is seeking a Sous Chef to lead kitchen operations in Luleå, Sweden. This is an opportunity to be part of an exciting hospitality project focusing on fresh, delicious food prepared for up to 2,000 guests daily.

The ideal candidate will have experience in high-volume kitchens, strong leadership qualities, and a commitment to quality and consistency. The role offers a dynamic international work environment and benefits like free hotel nights at Strawberry hotels.

Qualifications

• Experience leading kitchen teams in high-volume environments.
• Strong focus on consistency and quality during prep and service.
• Knowledge of food safety and kitchen organization.

Responsibilities

• Support the Executive Chef in daily kitchen operations.
• Lead service and production teams.
• Help develop rotating menus and seasonal offerings.

Skills

Leadership in high-volume kitchen

Ordering and inventory management

Scheduling

Food quality control

Staff training and motivation

Job description

Aurora Village, in partnership with Strawberryhotels, is seeking a Sous Chef to lead kitchen operations in Luleå, Sweden. This is an opportunity to be part of an exciting hospitality project focusing on fresh, delicious food prepared for up to 2,000 guests daily.

The ideal candidate will have experience in high-volume kitchens, strong leadership qualities, and a commitment to quality and consistency. The role offers a dynamic international work environment and benefits like free hotel nights at Strawberry hotels.