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Waiter

AccorHotel

Makkah Region

On-site

SAR 48,000 - 120,000

Full time

Yesterday
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Job summary

A leading hospitality company in Saudi Arabia is offering a unique opportunity through the Tamayyaz Nationalization Development Program for Saudi Nationals. This program aims to develop skills in the hospitality industry through a combination of classroom learning and on-the-job training. Candidates with little to no experience can apply, and strong interpersonal skills and a passion for hospitality are key. Responsibilities include guest interactions, maintaining service standards, and attending regular training sessions. Join us to start your career in an exciting field!

Qualifications

  • Open to candidates with little to no work experience, including fresh graduates.
  • Strong passion for the Hospitality Field is essential.
  • Ability to work a flexible roster depending on departmental needs.

Responsibilities

  • Attends regular training sessions focusing on guest care and product knowledge.
  • Communicates directly with guests, taking orders and handling payments.
  • Ensures professional appearance and grooming while on duty.
  • Reports cleanliness and maintenance issues to the Supervisor.
  • Maintains organized side stations and assists in various hotel areas.

Skills

Basic English skills
Excellent interpersonal skills
Team player
Calm and courteous under pressure
Job description

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description
  • Attends regular training sessions in line with the departmental P\&P i.e. guest care, product knowledge, grooming standards, up-selling, etc.
  • Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc.
  • Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments.
  • Ensures proper appearance (condition of uniforms) and grooming whilst on duty.
  • Handles the guest greeting upon arrival and their seating through the hostess.
  • Ensures that under no circumstances the entrance is left unattended.
  • Maintains a professional / friendly, yet discreet relationship with the outlet patrons to ensure their well-being.
  • Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge).
  • Reports cleanliness and maintenance issues to the immediate Supervisor.
  • Handles guest complaints as per instructions or consults the immediate Supervisor.
  • Does all mise-en place work according to the whole day service requirements.
  • To report any equipment failures/problems to the Maintenance Department.
  • To pass any maintenance requests to the Maintenance Department.
  • To participate in any Training/Developments schemes as recommended by senior management.
  • Attends all regular departmental briefings and contributes to an open communication within the assigned team.
  • To treat guests and colleagues in a polite and courteous manner.
  • To observe high standards of personal hygiene.
  • To maintain clean and organized side stations at all times.
  • To be flexible in assisting around different areas of the hotel.
  • Familiar with the company’s internal policies and safety procedures.
  • Helps in other areas of the Hotel if the situation requires.
  • To have a complete understanding of and to adhere to policy relating to Fire, Hygiene, Health and Safety.
  • Be familiar with all related company documentation and especially with the relevant Operational Standards for the department.
  • To carry out any other reasonable duties and responsibilities as assigned.
Qualifications
  • Tamayyaz Program is for Saudi Nationals Only.
  • Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
  • Basic English skills are a must.
  • Strong passion for the Hospitality Field.
  • Excellent interpersonal and communication skills.
  • Is a team player that contributes to and proactively assists co-workers.
  • Ability to work a flexible roster depending on departmental needs.
  • Ability to focus attention on guest needs, always remaining calm and courteous.
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