Visionary Executive Chef Riyadh Culinary Leader

Fairmont Hotels & Resorts; Riyadh Region; On-site; SAR 600,000 - 1,200,000; Full time

Job summary

Accor is seeking an exceptional Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. You will report to the Executive Assistant Manager and guide the kitchen brigade to deliver remarkable dining experiences across venues.

You will mentor a diverse team, develop innovative menus honoring local traditions while applying contemporary techniques, and maintain a sharp focus on guest satisfaction and operational excellence.

Qualifications

• Lead, mentor, and develop a diverse team of culinary professionals.
• Create and execute innovative menus honoring local Saudi Arabian traditions while incorporating contemporary techniques.
• Maintain unwavering focus on guest satisfaction by delivering superior culinary experiences across all venues.
• Oversee all kitchen operations with meticulous attention to detail and presentation.

Responsibilities

• Lead, mentor, and develop a diverse team of culinary professionals, fostering an inspiring and inclusive kitchen environment where excellence is celebrated and continuous improvement is encouraged
• Create and execute innovative menus that honor local Saudi Arabian culinary traditions while incorporating contemporary techniques, ensuring all offerings reflect current dining trends and guest preferences
• Maintain unwavering focus on guest satisfaction by delivering superior creative culinary experiences across all venues, from à la carte dining to conferences, events, and unique culinary concepts
• Oversee all kitchen operations with meticulous attention to detail, ensuring exceptional presentation

Job description

Accor is seeking an exceptional Executive Chef to lead our culinary operations in Riyadh, Saudi Arabia. You will report to the Executive Assistant Manager and guide the kitchen brigade to deliver remarkable dining experiences across venues.

You will mentor a diverse team, develop innovative menus honoring local traditions while applying contemporary techniques, and maintain a sharp focus on guest satisfaction and operational excellence.