Team Leader - Food and Beverage

Grand Hyatt; Saudi Arabia; On-site; SAR 30,000 - 42,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking a Team Leader for Food and Beverage. The role includes assisting in department operations, ensuring service excellence, and supporting the Outlet Manager. Ideal candidates will have a degree in Hospitality or Tourism and at least 2 years of hotel experience, alongside strong customer service and communication skills.

Qualifications

• Minimum 2 years work experience in hotel operations.
• Ability to assist in managing a department efficiently.
• Strong customer service skills are a must.

Responsibilities

• Assist with the efficient running of the department in line with brand standards.
• Provide courteous, professional, efficient and flexible service.
• Support the Outlet Manager in managing the outlet effectively.

Skills

Good customer service

Communications skills

Interpersonal skills

Education

Relevant degree or diploma in Hospitality or Tourism management

Job description

Overview

Join to apply for the Team Leader - Food and Beverage role at Grand Hyatt.

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Organization

Grand Hyatt The Red Sea

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality