Job Title: Team Leader, Beverage-Operations
The Team Leader for Beverage Operations is responsible for monitoring and ensuring the efficient function of the area, maintaining overall control of all functions within the section. This role involves coordinating with various departments to ensure smooth operations, maintaining strict discipline, and assisting supervisors with planning and reporting.
Key Responsibilities:
- Ensures immediate action in case of change of aircraft, additional flight etc.
- Responsible for the withdrawals of materials from Main Store and other sources and ensure that required resources/items are available in the area for smooth operation.
- Coordinates with Maintenance Department for the maintenance of any major minor handling equipment and working facilities ensuring that they are done within the deadline.
- Assists the Supervisor/Assistant Managers in the preparation of Peak planning covering overall functions of the Section.
- Coordinates with other Sections/Departments for required information and support to ensure smooth functioning of his section.
- Maintains strict discipline in the Section.
- Spot checks turn out of the staff and reports to the concerned Supervisor/In-Charge.
- Prepares daily activity report, statistics and any other reports as directed by the Supervisor for timely submission.
- Ensures follow up on daily activities through logbook and proper briefing / handover to the next Shift Supervisor.
- Assists Senior Supervisor in the preparation of training programs, rosters and vacation plan and ensures that they are strictly followed.
- Supervises all extra jobs assigned through IOCs/Emails and maintains proper files for various instructions received from time to time.
- Ensures completion and submission of TAS on time.
- Supervises Inventory at the end of the month for submission to Accounts Department.
- Ensures assembly and loading of flights according to DBL and on deadlines.
- Coordinates with Handling Supervisors to ensure all flights are checked on time in Assembly area.
- Responsible for following the operation plan, reports any deviations to Supervisor.
- Responsible to take over Transport Supervisor's whenever required.
- Coordinates between Service Reps checking flights and all preparation Sections to ensure on time assembly and standards followed.
- Ensures standard requirement of dry ice is always in hand. Coordinates with Main Stores for same.
- Ensures availability of dry stores and coordinates with Saudia Stores for procurement of same.
- Coordinates with Sky sales to ensure availability of Sky sales carts for SV flights.
- Ensures that up to date information, are available as regards to loading / packing plan, menu description etc. in Assembly for ready reference.
- Ensures that the Security Checklists are duly filled in by the staff checking the flights. Also maintains proper record of it.
- Ensures up catering orders are actioned on priority.
- In case of accident ensures that the causes are thoroughly investigated, and a proper report is forwarded to Supervisor.
- Liaise with Maintenance/Cleaning Sections on shift basis for services as and when required.
- Ensures serviceability of equipment/items provided on flights.
Education Qualifications: High School or Secondary or Vocational School graduate/College Graduate
Skills Required:
- Having proper communication with colleagues.
- Flexibility for all Operational requirement's needed.
- Accepting all the assignment given by their superiors and good teamwork.
Employment / Job Type: Full Time
About the Company:
Catrion Catering Holding, formerly Saudi Airlines Catering, is a Jeddah based hospitality and catering group. It prepares inflight meals for local and international carriers, runs airport lounges and onboard retail, and provides catering, laundry and facilities services to hospitals, schools, railways, remote sites and Hajj and Umrah pilgrims.
Company Industry: Hospitality
Department / Functional Area: Beverage Operations
Closing Date: 31 October 2026