Supply Chain Manager

Tanmiah Food Company; Riyadh; On-site; SAR 360,000 - 600,000; Full time

Benefits offered by this job

Competitive Salary Packages

Comprehensive Health Insurance (Emp /

Employee Discounts on Company Products

Supportive & Inclusive WorkEnvironment

Paid Annual Leave & Public Holidays

Job summary

Tanmiah Food Company is seeking an experienced Supply Chain Manager to oversee end-to-end supply chain operations for our restaurant network.

Responsibilities include strategy development, demand planning, procurement, inventory, warehousing, logistics, and regulatory compliance. Candidates should have 8–10 years in SCM with 3–5 years in leadership, and experience in QSR or FMCG sectors.

Qualifications

• Bachelor's degree in supply chain management, logistics, procurement, business administration, or related field.
• 8–10 years of progressive supply chain experience, including 3–5 years in a leadership role.
• Experience in QSR, food service, food retail, or FMCG industries.
• Strong knowledge of food safety, cold chain, ERP/WMS systems, and Saudi import regulations.

Responsibilities

• Develop and implement supply chain strategies aligned with business objectives and expansion plans.
• Lead integrated demand, procurement, and replenishment planning with cross-functional teams.
• Oversee purchasing, supplier negotiations, contract management, and supplier performance.
• Manage inventory planning, warehouse, logistics, and distribution operations.
• Monitor KPIs, budgets, and costs; drive continuous improvement.

Skills

Supply chain leadership

Demand planning

Procurement

ERP/WMS knowledge

Food industry knowledge

Education

Bachelor of Science in SCM / related field

Tools

ERP software

Job description

Tanmiah Food Company is seeking an experienced Supply Chain Manager to oversee end-to-end supply chain operations, ensuring efficiency, product availability, cost optimization, and business continuity across our restaurant network.

Key Responsibilities:

• Develop and implement supply chain strategies and operating models aligned with business objectives, restaurant operations, and expansion plans.
• Lead integrated demand, procurement, and replenishment planning in coordination with Operations, Marketing, and Finance.
• Oversee purchasing, strategic sourcing, supplier negotiations, contract management, and supplier performance.
• Manage inventory planning and control, ensuring stock accuracy, optimal inventory levels, shelf-life management, and minimal wastage.
• Oversee warehousing, logistics, transportation, and distribution operations, ensuring timely and efficient restaurant deliveries.
• Ensure compliance with food safety, cold chain management, product traceability, import regulations, and HSE requirements.
• Ensure supply chain readiness for new restaurant openings, product launches, promotional campaigns, and seasonal demand.
• Monitor supply chain KPIs, budgets, operational performance, and costs, driving corrective actions and continuous improvement.
• Establish business continuity plans to mitigate supply disruptions, supplier risks, and operational challenges.
• Lead and develop the supply chain team, fostering accountability, performance, and operational excellence.
• Collaborate with internal stakeholders, suppliers, and logistics partners to ensure alignment with business priorities and operational requirements.

Qualifications & Experience:

• Bachelor's degree in supply chain management, Logistics, Procurement, Business Administration, Industrial Engineering, or a related field.
• 8–10 years of progressive supply chain experience, including 3–5 years in a leadership role.
• Experience in QSR, food service, food retail, or FMCG industries.
• Strong knowledge of food safety, cold chain management, ERP/WMS systems, and Saudi import regulations.
• Experience in GCC sourcing, customs, and multi-site operations is preferred.

Working Hours: 40

Job Benefits:

• Competitive Salary Packages
• Comprehensive Health Insurance (Employee / Family)
• Employee Discounts on Company Products
• Supportive & Inclusive Work Environment
• Paid Annual Leave & Public Holidays