Specialist, QHSE

CATRION; رأس الخير; A distancia; SAR 180.000 - 240.000; Jornada completa

Descripción de la vacante

CATRION in رأس الخير (Eastern Province), Saudi Arabia, seeks a QA/Safety Supervisor to monitor food safety & quality assurance across the unit and outlets. You will supervise production activities, maintain SMS records, and report to the Site Manager.

This role includes training staff and ensuring compliance with safety standards. You will coordinate with various sections, conduct safety inspections, manage pest control oversight, and assist in budget planning for the department.

Formación

• Experience in QA and safety audits in food production.
• Record-keeping for QA and HACCP documentation.
• Leadership in training and evaluating QA staff.

Responsabilidades

• Monitor food safety and QA activities in the department.
• Maintain QA records and reports for Site Manager review.
• Coordinate with Site Manager to resolve QA issues.
• Train and evaluate new QA staff and submit reports.
• Coordinate safety inspections and follow-up actions with departments.
• Ensure pest control activities are supervised and documented.
• Oversee lab activities: sampling and testing by QA staff.
• Investigate customer complaints and provide corrective actions.
• Prepare rosters for 24/7 QA coverage.
• Liaise with medical department for staff certifications.

Conocimientos

Quality Control

Food Safety

Audit

Training

HACCP

Pest Control

Educación

Bachelor in Food Science/Technology or Food Process Engineering

Descripción del empleo

To monitor food Safety & Quality Assurance of the unit & associated outlets. To supervise & control the activities of production/operation and report to the Site Manager. To Maintain for Continually Improve the Safety Management System (SMS).

Job Description:

• Responsible for monitoring of food Safety & Quality Assurance activities in the department.
• Meticulously maintain all the food Safety & Quality Assurance records in the department.
• Coordinates with the Site Manager to sort out issues related to food Safety & Quality Assurance
• Trains and evaluate new Quality Control staff and submit necessary reports to the Site Manager.
• Coordinate with different sections of the unit to sort out food Safety & Quality Assurance issues based on Daily Hygiene Report.
• Monitor and maintain pest control activities undertaken by the pest control contractor for the unit.
• Ensures that laboratory related activities viz. drawing of samples (food, water, handprints, cleaning control) are regularly conducted by Quality Controllers on-duty.
• Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with corrective action taken to the Section head.
• Provides new hire training, refresher training, and on-job-training for all food handlers as per the training schedule.
• Liaises with the medical department for food handler’s certificates, staff posts vacation clearance and staff infection control, etc.
• Carry out follow-up hygiene inspection of supplier’s premises and outlets as and when assigned.
• Prepare the roster to monitor and maintain 24 hrs coverage of food Safety & Quality Assurance activities in the unit.
• Coordinate with Site Manager regarding yearly department budget each year.
• Ensure optimum use of Stationary, Printing, Office supplies, Lab. Chemical etc.
• Complete any other related tasks assigned by the Site Manager.
• Act as Site Manager during his absence (During delegation period).
• Conduct the safety inspection & prepare the report.
• Conduct safety related training needs in the workplace.
• Maintains awareness of active and developing situations.
• Assist accident Investigation team for investigation.
• Conduct the on-job training, TBT, safety brief awareness …etc.
• Inspects the site to ensure it is a hazard-free environment.
• Verifies that all tools and equipment are adequate and safe for use.
• Promotes safe practices at the job site.
• Responds to employee’s safety concerns.

Qualifications: Bachelor, Food Science Technology / Food Process Engineer

Location: (Remote Site)

Special provision for people with disability will be accommodated.

Facilitate the flexible working hours for people with disability.

Needed accessibility need were made available including facility access and technology.