Restaurant Manager: Lead Operations & Guest Experience in Jizan

Jing Hau; Jizan; On-site; SAR 34,000 - 41,000; Full time

Job summary

Jing Hau in Jizan, Saudi Arabia is seeking a skilled Restaurant Manager to oversee daily operations, lead the team, and deliver outstanding service. The role requires coordinating with chefs on menus and maintaining safety and quality standards in a busy dining environment.

The ideal candidate has at least 2 years of experience in a similar role, fluent English, strong leadership, and excellent communication abilities.

Qualifications

• Minimum of 2 years experience as a Restaurant Manager or similar role.
• Fluency in English is required; proficiency in Malayalam or Tagalog is preferred.
• Excellent communication and interpersonal skills.
• Strong leadership abilities with proven experience in managing staff.
• Knowledge of food safety regulations
• Ability to work flexible hours including weekends.
• Must have own valid visa status

Responsibilities

• Manage day-to-day operations of the restaurant
• Train, supervise, and schedule staff
• Ensure high levels of customer satisfaction through excellent service
• Create and implement policies and procedures to improve efficiency and quality
• Monitor inventory levels and order supplies as needed
• Handle customer complaints or issues with professionalism
• Collaborate with chefs to develop menu items and specials
• Maintain a clean and safe working environment

Skills

Fluent English

Communication skills

Leadership

Staff management

Job description

Jing Hau in Jizan, Saudi Arabia is seeking a skilled Restaurant Manager to oversee daily operations, lead the team, and deliver outstanding service. The role requires coordinating with chefs on menus and maintaining safety and quality standards in a busy dining environment.

The ideal candidate has at least 2 years of experience in a similar role, fluent English, strong leadership, and excellent communication abilities.