Restaurant General Manager

Leylaty Group; Jeddah; Presencial; SAR 180 000 - 280 000; Tempo integral

Resumo da oferta

Leylaty Group in Jeddah is seeking an experienced Restaurant General Manager to lead daily operations, drive guest satisfaction, and elevate service standards.

You will coach a diverse team, monitor sales and costs, ensure food safety, and implement strategy to hit targets in a fast-paced environment. Fluency in English is required; Arabic is a plus. The role is full-time and based on-site at our Jeddah restaurant.

Qualificações

• Proven leadership in a restaurant or hospitality setting.
• Strong communication and problem-solving abilities.
• Solid understanding of restaurant operations and financial performance.

Responsabilidades

• Oversee daily restaurant operations.
• Lead, motivate, and develop the restaurant team.
• Ensure exceptional guest experience and high service standards.
• Monitor sales, costs, inventory, and profitability.
• Ensure compliance with food safety, hygiene, and company standards.
• Recruit, train, and retain high-performing team members.
• Develop and implement strategies to hit sales and operational targets.
• Handle guest feedback and resolve issues professionally.

Conhecimentos

Leadership

Communication

Problem-solving

Operations management

Team management

Customer service

Financial acumen

Descrição da oferta de emprego

We are looking for an experienced and passionate Restaurant General Manager to join our team and lead our restaurant operations to excellence.

Key Responsibilities:

• Oversee and manage all daily restaurant operations.
• Lead, motivate, and develop the restaurant team.
• Ensure exceptional guest experience and high service standards.
• Monitor sales, costs, inventory, and overall restaurant profitability.
• Ensure compliance with food safety, hygiene, and company standards.
• Recruit, train, and retain high-performing team members.
• Develop and implement strategies to achieve sales and operational targets.
• Handle guest feedback and resolve operational issues professionally.

Requirements:

• Proven experience as a Restaurant General Manager or in a similar leadership role.
• Strong leadership, communication, and problem-solving skills.
• Solid understanding of restaurant operations and financial performance.
• Ability to work in a fast-paced and dynamic environment.
• Strong team-building and people-management capabilities.
• Excellent customer service mindset.
• Fluency in English; Arabic is a plus.