Restaurant and Lounge Manager

Accor; Riyadh; Sur place; SAR 279 000 - 469 000; Plein temps

Résumé du poste

Basiqat by Mantis in Riyadh is seeking a dynamic Restaurant and Lounge Manager to lead our pre-opening F&B team. You will oversee daily restaurant and lounge operations, uphold luxury standards, and ensure guest satisfaction while driving operational readiness and financial performance.

Reporting to the Assistant F&B Manager, you will develop service standards, train Heartists, coordinate with culinary and other departments, and guide VIP dining and special occasions.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• 4.6+ years in F&B operations with at least 2 years in a supervisory role.
• Experience with luxury hotel or resort operations is desirable.
• Pre-opening experience is a strong advantage.
• Knowledge of HACCP and food safety regulations.

Responsabilités

• Oversee daily restaurant and lounge operations to ensure smooth, efficient service.
• Maintain luxury standards of service, ambiance and guest satisfaction.
• Lead opening/closing procedures and operational readiness.
• Coordinate with culinary team for timely food preparation and delivery.
• Develop SOPs, service sequences and outlet guidelines.
• Recruit, onboard and train Heartists.
• Monitor guest feedback and implement improvements.
• Ensure effective cross-department communication.

Connaissances

Leadership & people management

Guest service excellence

English proficiency

Arabic proficiency

Budgeting & financial awareness

Operational planning

Team training & development

POS systems knowledge

Formation

Bachelor’s degree in Hospitality Management or related field

4.6+ years in F&B operations with 2+ years in supervision

Experience in luxury hotels/resorts

Pre-opening restaurant & lounge experience

Knowledge of HACCP and food safety regulations

Outils

Hotel POS systems

Inventory control platforms

Restaurant management software

Description du poste

Restaurant and Lounge Manager

Location: Riyadh, Saudi Arabia

Department: Food & Beverage

Employment Type: Full-Time

Reporting To: Assistant Food & Beverage Manager

Basiqat by Mantis is seeking a dynamic, passionate and experienced Restaurant and Lounge Manager to join our pre-opening Food & Beverage team. The successful candidate will be responsible for overseeing the daily operations of the resort’s restaurant and lounge, ensuring exceptional dining experiences, personalized guest service, operational efficiency, and strong financial performance. The Restaurant and Lounge Manager will lead the development and implementation of service standards, operational procedures, team training, and guest experience initiatives while maintaining the highest levels of luxury hospitality. As a key member of the pre-opening team, the role will be instrumental in establishing restaurant and lounge operations, coordinating outlet readiness, developing a high-performing team, and creating distinctive dining and lounge experiences that reflect the resort’s luxury eco-hospitality positioning.

Key Responsibilities

Restaurant & Lounge Operations Management

• Manage and oversee daily restaurant and lounge operations to ensure smooth, efficient, and consistent service delivery.
• Ensure exceptional standards of food and beverage service, presentation, cleanliness, ambiance, and guest satisfaction.
• Supervise opening and closing procedures, service preparation, and operational readiness.
• Monitor service flow, table management, reservations, seating arrangements and guest waiting times.
• Ensure all dining and lounge services are delivered in accordance with approved Mantis and Accor standards.
• Maintain high standards of outlet appearance, furniture, equipment, lighting, music and overall atmosphere.
• Coordinate with the culinary team to ensure timely food preparation, presentation and delivery.
• Oversee the proper handling of guest requests, dietary requirements, allergies and special occasions.
• Ensure effective communication between the restaurant, lounge, kitchen and other operational departments.

Lounge Experience & Beverage Service

• Oversee lounge operations ensuring a sophisticated, welcoming and relaxing environment for guests.
• Supervise the delivery of premium non-alcoholic beverages, specialty coffees, teas, mocktails, fresh juices and signature refreshments.
• Coordinate any offer or promotion, light dining and other lounge service experiences as applicable to the resort’s approved concept.
• Collaborate with Food & Beverage leadership and the culinary team to develop attractive lounge menus and beverage offerings.
• Ensure consistent beverage preparation, presentation, portion control and service quality.
• Monitor lounge seating arrangements, guest preferences and service efficiency.
• Develop personalized lounge experiences that reflect local culture and the resort’s luxury positioning.
• Maintain the quality and presentation of lounge equipment, tableware and service accessories.
• Identify opportunities to enhance lounge revenue, guest satisfaction and overall outlet performance.

Luxury Guest Experience & Service Excellence

• Create personalized and memorable dining and lounge experiences that reflect the resort’s luxury positioning.
• Maintain a visible presence during service periods to engage with guests and monitor satisfaction.
• Anticipate guest needs and ensure exceptional attention to detail.
• Handle guest feedback, complaints and service recovery situations professionally and efficiently.
• Coordinate VIP dining arrangements, special celebrations and customized guest experiences.
• Promote personalized service, cultural awareness and genuine hospitality among Heartists.
• Monitor guest feedback and recommend improvements to enhance service quality.
• Ensure consistent implementation of luxury dining etiquette, grooming standards and guest engagement practices.

Pre-Opening Restaurant & Lounge Readiness

• Lead the operational preparation of the restaurant and lounge during the resort’s pre-opening phase.
• Develop and implement outlet standard operating procedures, service sequences, checklists and operational guidelines.
• Coordinate with Food & Beverage leadership on outlet concepts, service styles, menu presentation and guest experience standards.
• Assist in identifying, reviewing and preparing operating supplies and equipment (OS&E) required for restaurant and lounge operations.
• Coordinate with Purchasing, Engineering, Housekeeping, IT and other departments to ensure outlet readiness.
• Support the configuration and testing of point-of-sale (POS) systems, menu items, billing procedures and operational interfaces.
• Participate in the recruitment, onboarding and training of restaurant and lounge Heartists.
• Conduct service rehearsals, menu tastings, mock service sessions and operational simulations before opening.
• Establish outlet inventory controls, par stock levels and requisition procedures.
• Monitor pre-opening milestones, identify operational risks and provide readiness updates to Food & Beverage leadership.
• Ensure restaurant and lounge facilities, equipment and service areas are fully prepared for opening.

Education & Experience

• Bachelor’s degree or diploma in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.
• Minimum 4.6 years of progressive experience in Food & Beverage operations, including at least 2 years in a supervisory or managerial role.
• Previous experience managing restaurant and lounge operations within luxury hotels, resorts, or internationally recognized hospitality brands is highly desirable.
• Previous hotel or resort pre-opening experience is a strong advantage.
• Demonstrated experience in restaurant operations, lounge service, guest experience, and team leadership.
• Strong knowledge of luxury dining standards, lounge service procedures, and premium beverage offerings.
• Experience developing or implementing restaurant and lounge SOPs, service standards, and operational controls.
• Good understanding of restaurant financial performance, budgeting, cost control and inventory management.
• Experience using hotel POS systems, restaurant management systems and inventory control platforms.
• Knowledge of HACCP principles, food safety regulations and hygiene requirements.
• Familiarity with the Saudi Arabian hospitality market and applicable Food & Beverage regulations is preferred.
• Experience with premium lounge concepts, afternoon tea service, and personalized luxury hospitality is an advantage.

Skills & Competencies

• Strong leadership, team management, and employee development capabilities.
• Excellent guest service, communication and interpersonal skills.
• Excellent command of English; Arabic proficiency is highly desirable.
• Strong knowledge of restaurant operations, lounge service and luxury hospitality standards.
• Excellent organizational, planning and time-management skills.
• Strong financial awareness and ability to analyze outlet performance.
• Ability to manage multiple operational priorities in a fast-paced environment.
• Strong problem-solving, decision-making and conflict-resolution skills.
• Excellent attention to detail and commitment to service excellence.
• Strong knowledge of menu presentation, upselling techniques and guest engagement.
• Ability to train, coach and motivate a diverse team.
• Proficiency in Microsoft Office applications and relevant POS systems.
• Creative mindset with a passion for innovative dining and lounge experiences.
• Strong teamwork and collaboration with culinary and operational departments.
• Flexibility to work shifts, weekends and public holidays according to operational requirements.
• Adaptability to the demands of a pre-opening environment.

Saudi nationals are strongly encouraged to apply.