QA & Food Safety Compliance Lead

Kerry Group; Jeddah; On-site; SAR 150,000 - 210,000; Full time

Job summary

Kerry Group in Jeddah seeks a Quality & Compliance professional responsible for implementing site objectives and CGMP strategies to maximize Quality Assurance, Compliance and Food Safety. You will coordinate company policies, conduct audits, uphold international standards, and build a continuous improvement culture by sharing best practices across the region.

The role requires a bachelor’s degree in Food Science/Microbiology/Biotechnology and at least three years’ experience in a food

Qualifications

• Bachelor’s degree in Food Science/Microbiology/Biotechnology.
• Minimum 3 years total experience in food manufacturing quality systems.
• Experience in internal & external audits per relevant norms.
• Knowledge of FSSC 22000, HACCP, ISO 22000, BRC, YUM, SUBWAY, BURGER KING audits.
• CAPA-based problem solving and continuous improvement mindset.
• Experience updating SOPs and documents; strong documentation skills.

Responsibilities

• Implement Kerry's objectives and strategies to maximize QA and food safety.
• Coordinate CGMP policies and ensure effectiveness per procedures.
• Adhere to international standards and maintain uncompromised company standards.
• Drive continuous improvement and share best practices across the region.
• Report food quality status to the Quality & Food Safety Management Team.

Skills

Quality Assurance

Food Safety

CAPA

Audits

Cross-functional teams

Analytical mindset

MS Office

Education

Bachelor's in Food Science

Tools

MS Office

Job description

Kerry Group in Jeddah seeks a Quality & Compliance professional responsible for implementing site objectives and CGMP strategies to maximize Quality Assurance, Compliance and Food Safety. You will coordinate company policies, conduct audits, uphold international standards, and build a continuous improvement culture by sharing best practices across the region.

The role requires a bachelor’s degree in Food Science/Microbiology/Biotechnology and at least three years’ experience in a food