Pastry Sous Chef

Red Sea Global Hospitality; Al Wajh; On-site; SAR 167,000 - 279,000; Full time

Benefits offered by this job

Health Insurance

Access to exclusive perks

Complimentary nights and benefits

Employee recognition programs

Job summary

Red Sea Global Hospitality at The AMAALA Destination is seeking a Pastry Sous Chef to assist the Executive Pastry Chef in leading the pastry team and delivering high-quality desserts and pastries. You will oversee daily operations, inventory, and ensure brand standards across all pastry offerings.

The role emphasizes staff training, menu development, cost control, and maintaining a clean, safe kitchen in a high-pressure environment. A passion for pastry and leadership is essential.

Qualifications

Responsibilities

• Assist the Executive Pastry Chef in managing the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries meet the highest standards.
• Supervise, train, and mentor the pastry team, ensuring they follow all procedures and standards for preparation, presentation, and service.
• Collaborate with the Executive Pastry Chef to create new seasonal menus and innovative dessert offerings that enhance the guest experience.
• Monitor inventory levels of ingredients and supplies, ensuring proper stock rotation and timely ordering to avoid shortages.
• Maintain a clean, organized, and safe culinary environment, adhering to health and safety regulations and ensuring proper sanitation practices are followed.
• Ensure all pastry items are beautifully presented and delivered according to brand standards, maintaining consistency in appearance and taste.
• Work closely with the rest of the culinary team to ensure smooth operations and timely service during busy periods.
• Conduct quality control checks to ensure all pastry products are fresh, properly portioned, and meet the established standards for taste and appearance.
• Assist with cost control by minimizing food waste, portioning accurately, and tracking expenses in the pastry section.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

Job description

Job Title: Pastry Sous Chef

Department: Culinary

Reporting to: Executive Pastry Chef

Location: The AMAALA Destination

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Pastry Sous Chef, you will assist the Executive Pastry Chef in overseeing the daily operations of the pastry culinary, ensuring the production of high-quality and consistent pastry products. You will supervise and lead the pastry team, guiding them in the preparation and presentation of a wide range of desserts, pastries, and baked goods. Your role will involve managing inventory, maintaining high standards of cleanliness and organization, and ensuring that all culinary activities align with the brand's goals of excellence. You will also play a key role in developing new pastry creations, training staff, and ensuring the smooth running of the pastry section in a high-pressure environment.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities:

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Pastry Sous Chef, you will need to:

• Assist the Executive Pastry Chef in managing the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries meet the highest standards.
• Supervise, train, and mentor the pastry team, ensuring they follow all procedures and standards for preparation, presentation, and service.
• Ensure the timely production of pastry items, maintaining consistency in both quality and quantity, and ensuring all products are prepared according to recipes.
• Collaborate with the Executive Pastry Chef to create new seasonal menus and innovative dessert offerings that enhance the guest experience.
• Monitor inventory levels of ingredients and supplies, ensuring proper stock rotation and timely ordering to avoid shortages.
• Maintain a clean, organized, and safe culinary environment, adhering to health and safety regulations and ensuring proper sanitation practices are followed.
• Ensure all pastry items are beautifully presented and delivered according to brand standards, maintaining consistency in appearance and taste.
• Work closely with the rest of the culinary team to ensure smooth operations and timely service during busy periods.
• Conduct quality control checks to ensure all pastry products are fresh, properly portioned, and meet the established standards for taste and appearance.
• Assist with cost control by minimizing food waste, portioning accurately, and tracking expenses in the pastry section.
• Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team.

In Return,

What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.