Pastry Chef - Mecca, Saudi Arabia

Avanta Works; Makkah Region; On-site; SAR 90,000 - 130,000; Full time

Job summary

Avanta Works in Mecca, Saudi Arabia, is seeking an experienced Pastry Chef to join our team in a fast-paced kitchen. The ideal candidate will craft a variety of pastries, cakes, and desserts, while developing new recipes and maintaining high quality and presentation standards.

The role requires leadership, strong organizational skills, and flexibility to work evenings, weekends, and holidays. A passion for innovative desserts alongside traditional recipes is essential.

Qualifications

• Minimum of 5 years experience as a Pastry Chef in a fast-paced environment.
• Knowledge of baking techniques, methods, and equipment.
• Ability to create innovative desserts while adhering to traditional recipes.
• Strong attention to detail and time management skills.
• Ability to work well under pressure and in a team environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of baked goods, including cakes, pastries, breads, and desserts.
• Develop new and creative recipes while following established recipes.
• Ensure pastries are made with high-quality ingredients and presented attractively.
• Manage inventory and ordering of supplies to maintain stock levels.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain cleanliness and sanitation standards in the kitchen at all times.

Skills

Pastry chef

Baking techniques

Time management

Teamwork

Attention to detail

Under pressure

Job description

We are in search of a talented and experienced Pastry Chef to join our team in Mecca, Saudi Arabia. The ideal candidate will have a passion for creating delicious and visually appealing pastries, as well as excellent organizational skills to manage a busy kitchen.

Responsibilities

• Prepare a variety of baked goods, including cakes, pastries, breads, and desserts
• Develop new and creative recipes while also following established recipes accurately
• Ensure all pastries are made with high-quality ingredients and presented attractively
• Manage inventory and ordering of supplies to maintain stock levels
• Train and supervise junior pastry chefs and kitchen staff
• Maintain cleanliness and sanitation standards in the kitchen at all times

Requirements

• Minimum of 5 years experience as a Pastry Chef in a fast-paced environment
• Knowledge of different baking techniques, methods, and equipment
• Ability to create innovative desserts while also adhering to traditional recipes
• Strong attention to detail and time management skills
• Ability to work well under pressure and in a team environment
• Flexibility to work evenings, weekends, and holidays