Pastry Chef de Partie (CDP)

Aclsaudi

Jeddah

On-site

SAR 201,000 - 268,000

Full time

14 days+

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Benefits offered by this job

Flight tickets

Annual vacation 21 Days

Work visa covered

Monthly tips & service charge

Exclusive housing for the employee

Daily transportation

Meals provided during work

Job summary

ACL is seeking a Pastry Chef de Partie to join the culinary team in a luxury hospitality setting. You will be responsible for preparing, producing, and presenting high-quality pastry items aligned with our standards.

You will work closely with the Head Pastry Chef and kitchen team to ensure consistency, innovation, and excellence. The role requires creativity, attention to detail, and the ability to perform in a fast-paced, multicultural environment.

Qualifications

Minimum of 5 years international pastry experience in luxury hotels, fine dining or high-standard restaurants.
Strong knowledge of pastry techniques, ingredients and modern presentation styles.
Excellent English communication skills (spoken and written).
Ability to work under pressure and maintain consistency in quality.

Responsibilities

Prepare and present pastries, desserts, and baked goods to the highest standards.
Follow recipes, portion controls and presentation specs as set by Head Pastry Chef.
Maintain the highest levels of food hygiene, safety, and sanitation.
Assist in menu development and contribute creative ideas for new pastry items.
Monitor stock levels and assist in inventory management.
Support junior team members through guidance and training.
Ensure smooth communication and collaboration with the wider kitchen and service teams.

Skills

Pastry expertise

International experience

Team player

English communication

Under pressure

Job description

We are seeking a skilled and passionate Pastry Chef de Partie to join our culinary team at Alieia. The ideal candidate will be responsible for preparing, producing, and presenting high-quality pastry and dessert items in line with the company’s standards.

This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced, multicultural environment. The Pastry CDP will work closely with the Head Pastry Chef and kitchen team to ensure consistency, innovation, and excellence in all pastry operations.

Key Responsibilities

Prepare and present pastries, desserts, and baked goods to the highest standards.
Follow recipes, portion controls, and presentation specifications as set by the Head Pastry Chef.
Maintain the highest levels of food hygiene, safety, and sanitation.
Assist in menu development and contribute creative ideas for new pastry items.
Monitor stock levels and assist in inventory management.
Support junior team members through guidance and training.
Ensure smooth communication and collaboration with the wider kitchen and service teams.

Requirements

Minimum of 5 years’ international experience in pastry within luxury hotels, fine dining, or high-standard restaurants.
Strong knowledge of pastry techniques, ingredients, and modern presentation styles.
Excellent English communication skills (spoken and written).
Ability to work under pressure and maintain consistency in quality.
Creativity, passion, and attention to detail.
Team player with a positive attitude and professional work ethic.

What We Offer

Each employee has a chance to see the impact of his work.You can make a real contribution to the success of the company. Several activities are often organized all over the year, such as weeklysports sessions, team building events, monthly drink, and much more

Transportation

Providing Daily TransportationThrough Buses.

Housing

Exclusive Accommodationfor the Employee.

Duty Meals

Meals are provided while you are working.

Additional Benefits

Great team of smart people, in a friendly and open culture