Operations Manager - F&B Brand - YRG

Qureos; Riyadh; On-site; SAR 300,000 - 520,000; Full time

Job summary

Qureos is seeking an Operations Manager to oversee the F&B brand across its locations in Riyadh, ensuring operational excellence, high service standards, and profitability. You will lead multi-branch teams, manage inventory and procurement, and maintain brand integrity.

The role requires 7-12+ years in F&B operations, strong P&L and cost-control skills, and the ability to drive efficiency while delivering exceptional customer experiences.

Qualifications

• 7-12+ years of experience in F&B operations with multi-branch management exposure.
• Strong understanding of P&L management, budgeting, and cost control.
• Proven experience in scaling operations and improving profitability.
• Strong leadership and team management capabilities.
• Excellent communication and problem-solving skills.
• Experience in the Saudi market is highly preferred.
• Arabic & English proficiency is an advantage.

Responsibilities

• Oversee day-to-day operations across all branches/outlets to ensure smooth and efficient performance.
• Drive sales growth and profitability, monitoring KPIs, P&L, and cost control measures.
• Ensure consistent implementation of brand standards, service quality, and customer experience.
• Manage and optimize inventory, procurement, and supply chain coordination.
• Lead, train, and develop restaurant/branch managers and operational teams.
• Monitor food quality, hygiene, and compliance with SFDA and local regulatory requirements.
• Analyze operational performance reports and identify areas for improvement.
• Implement strategies to enhance operational efficiency and reduce wastage.
• Collaborate with marketing teams to support campaigns and promotional initiatives.
• Handle escalations, customer feedback, and operational risk management.

Skills

Leadership

P&L management

Cost control

Multi-branch management

Communication

Education

Bachelor's degree in Business Administration, Hospitality Management, or related field

Job description

The Operations Manager will be responsible for overseeing the overall performance, operational excellence, and profitability of the F&B brand across its locations. The role requires strong leadership, commercial awareness, and hands‑on operational control to ensure high service standards, cost efficiency, and sustainable growth.

Key Responsibilities

Oversee day-to-day operations across all branches/outlets to ensure smooth and efficient performance.

Drive sales growth and profitability, monitoring KPIs, P&L, and cost control measures.

Ensure consistent implementation of brand standards, service quality, and customer experience.

Manage and optimize inventory, procurement, and supply chain coordination.

Lead, train, and develop restaurant/branch managers and operational teams.

Monitor food quality, hygiene, and compliance with SFDA and local regulatory requirements.

Analyze operational performance reports and identify areas for improvement.

Implement strategies to enhance operational efficiency and reduce wastage.

Collaborate with marketing teams to support campaigns and promotional initiatives.

Handle escalations, customer feedback, and operational risk management.

Candidate Profile

Bachelor's degree in Business Administration, Hospitality Management, or related field.

7-12+ years of experience in F&B operations, with multi-branch management exposure.

Strong understanding of P&L management, budgeting, and cost control.

Proven experience in scaling operations and improving profitability.

Strong leadership and team management capabilities.

Excellent communication and problem-solving skills.

Experience in the Saudi market is highly preferred.

Arabic & English proficiency is an advantage.

What We're Looking For

A commercially driven operations leader who can balance brand integrity, customer experience, and financial performance, while building strong operational systems to support expansion and long-term success.