مسؤول مراقبة الجودة

The Saudia Dairy and Foodstuff Company; Dammam; On-site; SAR 180,000 - 240,000; Full time

Job summary

SADAFCO in Dammam is seeking a Quality and Food Safety professional to implement and monitor the Quality and Food Safety management system in the plant, ensuring product compliance with specifications and quality targets.

You will conduct inspections, analyze data, and coordinate corrective actions with stakeholders to uphold GMPs, hygiene, and safety standards across operations. This role supports training and continuous improvement within a team.

Qualifications

• Certificate in Food Safety Management (ISO 22000, BRC, IFS or equivalent).
• 3–5 years of experience in food factories, preferably dairy.
• Excellent communication and presentation skills.
• Strong analytical and problem-solving abilities.
• Proficiency in English; Arabic preferred.

Responsibilities

• Implement the Quality and Food Safety System in the plant per policy.
• Conduct inspections and tests to ensure product compliance with specs.
• Monitor GMPs, hygiene, and sanitation practices.
• Lead root-cause analyses and action plans for nonconformities.
• Provide coaching and training on QFS processes.
• Verify effectiveness of corrective actions and improvements.
• Calibrate QA equipment and maintain testing accuracy.

Skills

Communication

Analytical thinking

Problem solving

English

Arabic (preferred)

Education

Food safety certificate (ISO 22000 / BRC / IFS)

Job description

Summary:

Help, assist, and support the implementation of the Quality and Food Safety management system in the plant to ensure products compliance to specifications through continuous monitoring, testing and inspection. Ensure adherence to Quality and Food Safety processes and liaise with stakeholders to take immediate actions whenever needed. Support building of necessary competencies to all concerned parties to ensure proper understanding and implementation of the requirements so that Quality and Food Safety targets are achieved.

Key Accountabilities:

• Put the Quality and Food Safety Policy into implementation and assume all responsibilities assigned in the Quality and Food Safety Management System.
• Conduct inspections and analysis on the raw material, packaging material, processing and finished products quality versus specifications as per the inspection plan and prepare related reports.
• Monitor the adherence to Food Safety, Good Manufacturing Practices (GMPs) and hygiene requirements.
• Conduct behavioral safety observations as assigned by plant Quality and Food Safety Manager.
• Conduct online testing of quality parameters as per the testing program requirements.
• Note any deviations and communicate to the stakeholders and ensure proper course of action is immediately taking place including hold and release of any nonconforming product according to the Hold and release procedure.
• Perform Quality and Food Safety incidents root cause analysis and trend analysis.
• Verify and validate undertaken actions to ensure their effectiveness in delivering required improvements.
• Support the Quality and Food Safety training program as assigned by the plant Quality and Food Safety Manager.
• Conduct Sanitation and Pest Control verification as per procedure requirements.
• Provide Quality and Food Safety advice/guidance/coaching to the plant team and identify common competency gaps to be addressed in the relevant training programs.
• Support the Quality and Food Safety Management System development and continuous improvements through active participation as assigned by the plant Quality and Food Safety Manager.
• Recognize and embrace positive behaviors and practices.
• Ensuring calibrations of all Quality and Food Safety control equipment (metal detectors, primary and secondary weighers and check weighers, X-rays, seal checkers, balances…etc.).
• Any other actions or responsibilities assigned by the direct manager that is in line and supports the job main purpose.

Job Requirements:

• Specific diploma/education: Food Safety Management related certificate (ISO 22000, BRC, IFS, or similar).
• Minimal experience: 3-5 years in food factories, preferably dairy.
• Excellent communication and presentation skills and the ability to engage with and influence the behaviors of others internally and externally without direct reporting relationship.
• Problem solving and strong analytical thinking (root-cause analysis, setting action plans…etc.).
• Languages: English and preferably Arabic as an addition.

SADAFCO

Since its establishment in 1976, SADAFCO has become one of the leading companies in the manufacturing, distribution, and sale of food products in the Kingdom of Saudi Arabia, with a wide presence across the Middle East. Through its distinguished brands such as Al-Saudia and Crispy, we take pride in being pioneers in the long-life milk, tomato paste, and ice cream markets.

At SADAFCO, we believe that our success is built on the talents of our diverse and exceptional team. We work with more than 3,000 employees from 49 nationalities, providing a stimulating work environment that supports innovation and professional development.

In line with Saudi Vision 2030, we focus on talent development through continuous learning programs and leadership training. We are committed to building real career paths that offer employees a supportive environment and resources to help them succeed and grow.

Looking toward the future, sustainability remains at the core of our strategy. We aim to achieve carbon neutrality by 2060 and are working to transform our fleet to zero-emission vehicles by 2045.

If you are looking for a workplace that offers opportunities for learning, growth, and contributing to a sustainable and impactful industry, SADAFCO is your destination.

Join our team and be part of our success story, striving to deliver the best for consumers and the community alike.