Maintenance Supervisor — Refrigeration & HVAC Leader

Client of Hire Fellows; Eastern Province; On-site; SAR 140,000 - 190,000; Full time

Job summary

Client of Hire Fellows is seeking a hands-on Maintenance Supervisor to lead a facilities team in a fast-growing food production environment. You will own refrigeration and HVAC systems, oversee installation, commissioning, preventive maintenance and rapid breakdown response to minimize downtime.

You will manage budgets, asset strategy, and ensure compliance with safety and quality standards while coordinating with production, quality, and external contractors.

Qualifications

• 5-6 years of experience in maintenance, engineering, or facilities management in food production or manufacturing.
• Strong hands-on experience with industrial equipment maintenance.
• Experience with refrigeration and HVAC systems.
• Experience leading equipment installation and commissioning projects.
• Experience managing or supervising a team of technicians.

Responsibilities

• Lead installation and commissioning of new or upgraded kitchen and production equipment.
• Oversee and prioritize the maintenance and technician team.
• Develop and manage preventive maintenance schedules for refrigeration, HVAC and facility equipment.
• Respond to equipment breakdowns and coordinate repairs to minimize downtime.
• Maintain maintenance logs, service histories and inspection documentation.
• Own performance and reliability of refrigeration and HVAC systems.
• Ensure cold-chain and food-safety standards are supported by systems.
• Manage maintenance budget and asset strategy; track spend vs. plan.
• Build and manage a network of qualified contractors and vendors.
• Lead root-cause investigations and implement long-term improvements.

Skills

Maintenance leadership

Team supervision

Troubleshooting

Preventive maintenance

Equipment installation

Tools

Industrial refrigeration

HVAC systems

Job description

Client of Hire Fellows is seeking a hands-on Maintenance Supervisor to lead a facilities team in a fast-growing food production environment. You will own refrigeration and HVAC systems, oversee installation, commissioning, preventive maintenance and rapid breakdown response to minimize downtime.

You will manage budgets, asset strategy, and ensure compliance with safety and quality standards while coordinating with production, quality, and external contractors.