Luxury Sushi Sous Chef - Japanese Cuisine Lead

Accor Hotels; Umluj; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury resort in Saudi Arabia is looking for a Sous Chef – Sushi to oversee the kitchen operations and deliver exceptional Japanese cuisine. The ideal candidate will have over 7 years of culinary experience, including at least 3 years in a leadership role. Responsibilities include creating innovative menus, ensuring food safety, and supervising the kitchen team. This role offers the opportunity to work in a vibrant culinary environment focused on excellence and sustainability.

Qualifications

• Minimum of 7 years of professional culinary experience, with at least 3 years in a leadership role.
• Proven ability to supervise teams and manage service flow.
• Solid understanding of food safety regulations, HACCP standards.

Responsibilities

• Support the Director of Culinary with menu execution.
• Oversee sushi preparation, ensuring high standards and presentation.
• Coach and supervise kitchen team members.

Skills

Sushi techniques

Leadership

Food safety knowledge

Communication skills

Knife skills

Education

Degree or Diploma in Culinary Arts

Job description

A luxury resort in Saudi Arabia is looking for a Sous Chef – Sushi to oversee the kitchen operations and deliver exceptional Japanese cuisine. The ideal candidate will have over 7 years of culinary experience, including at least 3 years in a leadership role. Responsibilities include creating innovative menus, ensuring food safety, and supervising the kitchen team. This role offers the opportunity to work in a vibrant culinary environment focused on excellence and sustainability.