Line Cook Maestro: Prep, Cook, Plate & Quality

Sheraton Hotels & Resorts; Medina; On-site; SAR 47,000 - 78,000; Full time

Job summary

Sheraton Hotels & Resorts is seeking a Kitchen Associate in Medina, Saudi Arabia. The role requires preparing ingredients, cooking per recipes, and maintaining food safety standards. You will operate ovens, stoves, grills, and other equipment, ensure proper portioning, and maintain a clean, organized kitchen.

High school diploma or GED is preferred, with at least 1 year of related experience. This is a full-time position with Marriott International's Sheraton brand, offering opportunities to

Qualifications

• High school diploma or equivalent required.
• At least 1 year related kitchen experience preferred.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh and measure ingredients.
• Cook food according to recipes, quality standards, and presentation guidelines; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality during preparation.
• Set up and break down workstation; maintain cleanliness and safety; report maintenance needs.

Skills

Food preparation

Food safety awareness

Communication

Education

High school diploma or G.E.D.

Job description

Sheraton Hotels & Resorts is seeking a Kitchen Associate in Medina, Saudi Arabia. The role requires preparing ingredients, cooking per recipes, and maintaining food safety standards. You will operate ovens, stoves, grills, and other equipment, ensure proper portioning, and maintain a clean, organized kitchen.

High school diploma or GED is preferred, with at least 1 year of related experience. This is a full-time position with Marriott International's Sheraton brand, offering opportunities to