Luxury Resort Commis Chef – 5-Star Kitchen

Raffles Hotels & Resorts

Ha'il

On-site

SAR 48,000 - 72,000

Full time

4 days ago
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Job summary

Raffles The Red Sea is seeking a Commis Chef to support the kitchen team in delivering exceptional, five-star culinary experiences. You will assist with mise en place, preparation, and service while upholding the highest standards of quality, hygiene, and consistency.

Minimum of 1 year in a basic culinary position, knowledge of diverse techniques, and a culinary certificate are preferred. Regional experience and ultra-luxury brand alignment are valued in this role.

Qualifications

  • Minimum of 1 year in basic culinary position.
  • Knowledge of different culinary techniques.
  • Certificate in Culinary, preferred.

Responsibilities

  • Maintain daily mise en place and prepare ingredients according to recipes and standards.
  • Ensure consistency, quality, and presentation in all dishes prepared.
  • Follow recipes, portion control, and stock management procedures.
  • Assist during service and adjust preparation based on guest preferences when required.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Inspect and clean food preparation areas to ensure safe food-handling practices.
  • Keep up to date with new products, recipes, and preparation techniques.
  • Have a good understanding of all menu items, daily highlights, and promotions.
  • Support the team during busy operations and contribute to smooth kitchen service.
  • Follow all health, safety, and hygiene standards in line with hotel policies.
  • Attend kitchen briefings and report any issues to your supervisor.

Job description

Raffles The Red Sea is seeking a Commis Chef to support the kitchen team in delivering exceptional, five-star culinary experiences. You will assist with mise en place, preparation, and service while upholding the highest standards of quality, hygiene, and consistency.

Minimum of 1 year in a basic culinary position, knowledge of diverse techniques, and a culinary certificate are preferred. Regional experience and ultra-luxury brand alignment are valued in this role.

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