Lead Pastry Chef – High-End Bakery & Café

Career Nest Academy; Al Khobar; Presencial; SAR 300.000 - 520.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff discounts

Reward scheme

2 days off per week

30 days annual leave

Medical insurance

Growth opportunities

Descripción de la vacante

Career Nest Academy in Al Khobar is seeking a Head Pastry Chef to lead pastry and bakery operations for a premium café concept, shaping its identity through exceptional craftsmanship and innovation.

You will supervise the team, manage production, and contribute to menu development while upholding international luxury standards and strong cost controls. This leadership role offers growth within an expanding international hospitality group.

Formación

• Minimum 5–8 years of professional pastry experience, including leadership roles in premium settings.
• 2–3 years in a leadership role within a pastry/patesserie environment.
• Proven expertise in high-end pastry, viennoiserie, and baked goods with strong presentation.
• Experience managing production planning in a fast-paced, high-volume environment.

Responsabilidades

• Oversee all pastry and bakery production, ensuring consistency and quality.
• Lead the pastry team and manage daily operations.
• Contribute to menu development, product innovation, and cost control.
• Maintain production schedules aligned with daily business needs.
• Ensure compliance with food safety, hygiene and local regulations.

Conocimientos

Pastry leadership

Viennoiserie

Menu development

Cost control

Production planning

Team development

Food safety

Quality control

Descripción del empleo

We are currently seeking an experienced and visionary Head Pastry Chef to lead the pastry and bakery operations for a highly anticipated premium café concept in Al Khobar. This role is fundamental in shaping the identity of the venue through exceptional craftsmanship, precision, and innovation. We are looking for a leader who combines technical mastery with operational discipline and a refined creative vision.

The Role

As our Head Pastry Chef, you will oversee all pastry and bakery production, ensuring consistency, quality, and alignment with international luxury standards. You will lead the pastry team, manage daily operations, and contribute strategically to menu development, product innovation, and cost control. Your leadership will directly influence guest satisfaction and commercial performance.

Your Profile

Professional Experience

• Minimum 5–8 years of professional pastry experience, including at least 2–3 years in a leadership role within a premium patisserie, fine dining restaurant, or upscale café concept.
• Proven expertise in high-end pastry, viennoiserie, and baked goods, with strong attention to flavor balance, texture, and presentation.
• Experience managing production planning in a fast-paced, high-volume environment.

Leadership & Team Development

• You lead and mentor your team with clarity, structure, and high-performance standards.
• You are confident in training, scheduling, and developing junior chefs while fostering a collaborative and disciplined kitchen culture.
• You maintain composure and authority during peak production periods.

Menu Development & Brand Alignment

• You contribute to the creation and evolution of refined pastry and bakery menus aligned with the brand identity.
• You collaborate closely with senior culinary leadership on tastings, seasonal launches, and product innovation.
• You stay informed of international pastry trends and apply them thoughtfully to enhance the concept.

Operational & Financial Acumen

• You actively manage food cost, portion control, and waste reduction to optimize profitability.
• You oversee inventory, supplier coordination, and purchasing to maintain ingredient quality and operational efficiency.
• You ensure production schedules are organized, structured, and aligned with daily business needs.

Quality & Compliance

• You maintain meticulous attention to detail across flavor, texture, and visual presentation.
• You enforce strict adherence to food safety, hygiene, and local regulatory standards at all times.
• You ensure the pastry section consistently meets brand and operational expectations.

What We Offer

• Staff discounts across the wider international hospitality group and sister companies.
• A very attractive reward scheme program.
• 2 days off per week + 30 days annual leave.
• Comprehensive medical insurance.
• A leadership role within an expanding international concept, with opportunities for future mobility and growth.