Lead Chef de Cuisine – Mediterranean Coastal

Rosewood AMAALA; Saudi Arabia; On-site; SAR 250,000 - 400,000; Full time

Benefits offered by this job

medical coverage

complimentary room nights

learning and development opportunities

global career opportunities acrossRose

Job summary

Rosewood AMAALA is seeking a Chef de Cuisine for Olea, our Mediterranean Coastal Cuisine restaurant. You will lead the culinary vision and day-to-day kitchen operations, partnering with senior chefs to deliver innovative menus, exceptional quality, and outstanding service in a luxury hospitality setting.

You will develop and mentor the kitchen team, manage food production and costs, and ensure HACCP compliance while maintaining high standards of presentation and guest satisfaction.

Qualifications

• Substantial culinary leadership experience in a luxury hotel or fine dining environment.
• Knowledge of HACCP principles, food safety standards, and kitchen operations.
• Strong commercial awareness including food cost management and inventory control.
• Confident English communication, both spoken and written.

Responsibilities

• Lead all aspects of kitchen operations with a focus on exceptional food quality, consistency, and guest satisfaction.
• Develop and continuously enhance Mediterranean coastal dining experiences through innovative menus and signature dishes.
• Coach, develop, and inspire kitchen staff while maintaining a culture of excellence and collaboration.
• Manage staffing, scheduling, inventory, and food cost controls to support operational and commercial success.
• Collaborate with culinary leadership to plan menus and ensure compliance with safety standards.

Skills

Culinary leadership

English communication

Education

Culinary qualification

Job description

Rosewood AMAALA is seeking a Chef de Cuisine for Olea, our Mediterranean Coastal Cuisine restaurant. You will lead the culinary vision and day-to-day kitchen operations, partnering with senior chefs to deliver innovative menus, exceptional quality, and outstanding service in a luxury hospitality setting.

You will develop and mentor the kitchen team, manage food production and costs, and ensure HACCP compliance while maintaining high standards of presentation and guest satisfaction.