Executive Culinary Director — Ultra-Luxury & Sustainable Dining

DH2DH; Saudi Arabia; On-site; SAR 320,000 - 520,000; Full time

Job summary

Rosewood AMAALA along the Red Sea coast seeks a Director of Culinary to lead all culinary operations across restaurants, bars, banquets and in-room dining. The role shapes innovative, sustainable and culturally inspired dining aligned with ultra-luxury Rosewood standards and regenerative tourism goals.

You will head a diverse culinary team, drive guest satisfaction, optimize operations, and ensure compliance with brand and local standards in a dynamic, environmentally conscious destination.

Qualifications

• Bachelor’s degree in culinary arts or hospitality management.
• 7-10 years of progressive culinary management experience.
• Leadership in luxury hotel or resort environments.
• Fluent in English; Arabic is an advantage.

Responsibilities

• Oversee culinary operations across all outlets and events.
• Lead culinary team and ensure sustainable, luxury dining experiences.
• Manage budgets, inventory, and cost controls.
• Ensure health and safety compliance with health department standards.
• Coordinate with F&B leadership on menus and production schedules.

Skills

Leadership

English fluency

Budgeting

Sustainable cooking

Global culinary trends

Education

Bachelor’s degree in culinary arts or hospitality management

Job description

Rosewood AMAALA along the Red Sea coast seeks a Director of Culinary to lead all culinary operations across restaurants, bars, banquets and in-room dining. The role shapes innovative, sustainable and culturally inspired dining aligned with ultra-luxury Rosewood standards and regenerative tourism goals.

You will head a diverse culinary team, drive guest satisfaction, optimize operations, and ensure compliance with brand and local standards in a dynamic, environmentally conscious destination.