Sous Chef

Red Sea Global Hospitality; Umluj; On-site; SAR 150,000 - 210,000; Full time

Benefits offered by this job

Development programs

Competitive compensation package

Exclusive perks and benefits

Health Insurance coverage

Inclusive work environment

Employee Recognition Programmes

Job summary

Red Sea Global Hospitality is seeking a Sous Chef de Cuisine at Desert Rock Resort in Saudi Arabia. You will oversee day-to-day culinary operations, lead the culinary brigade, assist in menu planning and recipe development, and ensure food safety and high standards across service.

Join a values-led team and mentor junior chefs while maintaining operational excellence. The role emphasizes collaboration with the Executive Chef and front-of-house teams to deliver exceptional guest experiences.

Qualifications

• Oversee daily culinary operations and ensure high standards across service.
• Mentor and guide junior culinary staff to maintain excellence.
• Maintain food safety, hygiene, and regulatory compliance.
• Assist in menu planning and recipe development with the Executive Chef.
• Support in controlling food costs and inventory management.
• Coordinate with front-of-house teams to ensure seamless service.

Responsibilities

• Assist the Executive Chef in overseeing daily culinary operations and ensure highest standards of dishes.
• Supervise culinary staff for consistency, quality, and efficiency in preparation and cooking.
• Collaborate on menu planning, recipe development, and seasonal offerings aligned with brand philosophy.
• Ensure safe, hygienic, and compliant kitchen operations with health and safety standards.
• Assist in food costs and inventory management, including stock rotation and ordering.
• Maintain dish quality, taste, presentation, and portion control.
• Mentor and develop junior culinary staff to foster learning and excellence.
• Work with Executive Chef to implement efficient culinary procedures for smooth service.
• Assist in recruitment, training, and evaluation of culinary team members.
• Coordinate with front-of-house teams for seamless guest experiences.
• Ensure all equipment is functional and liaise with maintenance for repairs.

Skills

Culinary leadership

Menu planning

Training staff

Quality control

Job description

Job Title: Sous Chef de Cuisine

Department: Culinary

Reporting to: Executive Chef

Location: Desert Rock Resort

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration-values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As a Sous Chef de Cuisine, you will be responsible for overseeing the day-to-day culinary operations in the culinary, working alongside the Executive Chef to ensure the production of high-quality dishes while maintaining culinary efficiency and consistency. You will manage the culinary brigade, assist in menu planning and recipe development, and maintain a focus on food safety, hygiene, and operational excellence. This is a leadership role where you will play a key part in mentoring junior chefs and ensuring that all culinary tasks are carried out to the highest standards, contributing to the overall success of the culinary operation.

At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence.

Key Areas of Responsibilities:

Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Sous Chef de Cuisine you will need to:

• Assist the Executive Chef in overseeing the daily culinary operations, ensuring that all dishes are prepared and presented to the highest standards.
• Supervise and guide culinary staff, ensuring consistency, quality, and efficiency in food preparation and cooking.
• Collaborate with the Executive Chef in menu planning, recipe development, and seasonal offerings that align with the restaurant’s concept and the brand's culinary philosophy.
• Ensure that the culinary is operated in a safe, efficient, and hygienic manner in compliance with health and safety standards and regulations.
• Assist in the management of food costs and inventory, ensuring proper stock rotation, accurate ordering, and minimal wastage.
• Monitor and maintain the quality of all dishes served, ensuring consistency in taste, presentation, and portion size.
• Oversee the training and development of junior culinary staff, fostering a culture of learning, teamwork, and culinary excellence.
• Work with the Executive Chef to develop and implement culinary operational procedures to ensure efficiency and smooth service.
• Assist with the recruitment, training, and evaluation of culinary team members.
• Maintain effective communication with front-of-house teams to ensure seamless service and optimal guest satisfaction.
• Ensure all culinary equipment is in working order and liaise with maintenance staff for repairs when necessary.
• Perform any additional duties as required to support the overall success of the culinary operations.

In Return,

What We Offer

• Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programmes.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we'll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.