Junior Sous Chef, Oriental Cuisine—Grow in A La Carte
IHG Hotels & Resorts
14 days+
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Job description
Qualifications
- Experience in Oriental cuisine preferred
- Minimum 1 year of experience in a same role
- Basic knowledge of food cost and kitchen operations
- Good understanding of à la carte service
- Ability to support the Sous Chef in daily kitchen operations
- Strong willingness to learn and grow within the team
- Good communication and teamwork skills
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