Culinary Leaders Needed: Junior Sous Chef – French Concept - Al Khobar

The Career Nest; Riyadh; Sur place; SAR 81 000 - 97 000; Plein temps

Résumé du poste

The Career Nest in Al Khobar is seeking a Junior Sous Chef to support the Sous Chef and Head Chef, ensuring daily kitchen management, high standards, and steady line operation during service. This role requires 3–4 years in a kitchen, including 1–2 years at Chef de Partie or Junior Sous Chef, with strong technical skills, leadership, and English fluency.

Join an upscale dining team that values discipline, consistency, and teamwork, in a fast-paced environment with a focus on quality and

Qualifications

• 3–4 years solid kitchen experience, incl. 1–2 years as Chef de Partie or Junior Sous Chef.
• Strong technical culinary skills with leadership potential.
• English fluency mandatory; French/Arabic advantageous.

Responsabilités

• Oversee food preparation, cooking and plating with precision.
• Lead and mentor kitchen brigade, stepping in to command during service.
• Enforce food safety and hygiene protocols.
• Manage inventory, stock rotation and kitchen flow.

Connaissances

Kitchen leadership

Fine dining

Food safety

English fluent

Formation

Culinary degree

Description du poste

• Position Type: Full-Time, Permanent
• Department: Back of House (Reporting to the Sous Chef)
• Compensation: 8,000 SAR Monthly

• Position Type: Full-Time, Permanent
• Department: Back of House (Reporting to the Sous Chef)
• Compensation: 8,000 SAR Monthly

Job Details

• Location: Al Khobar, Eastern Province, Saudi Arabia
• Position Type: Full-Time, Permanent
• Department: Back of House (Reporting to the Sous Chef)
• Compensation: 8,000 SAR Monthly

About the Opportunity

We are partnering with a highly regarded, casual neighbourhood dining destination in Al Khobar where French Riviera spirit meets everyday city life. Known for exceptional food, warm hospitality, and executing simple things beautifully, this upscale kitchen is looking for a driven culinary professional to bridge the gap between the pass and the team.

The Role

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in daily kitchen management. You will serve as both a technical anchor and an emerging leader - overseeing preparation, maintaining rigorous standards, and stepping up to run the line when the team needs you most.

Your Profile & Experience

• Experience: 3 to 4 years of solid kitchen background, including at least 1 to 2 years as a Chef de Partie or Junior Sous Chef within a fine dining or upscale environment.
• Foundation: Strong technical culinary skills paired with a keen eye for consistency, organization, and clear leadership potential.
• Traits: Disciplined, adaptable, and highly consistent. High-volume services do not shake your composure; you stay focused, set the right tone, and keep the team moving forward.
• Language: English fluency is mandatory. Additional language skills such as French or Arabic are highly advantageous.

Core Responsibilities

• Technical Excellence & Standards: Oversee food preparation, cooking, and plating to ensure absolute precision, consistency, and quality across every section during every service.
• Leadership & Mentoring: Motivate, train, and support the kitchen brigade, leading by example and stepping in to command the kitchen operations when necessary.
• Hygiene & Safety: Strictly enforce food safety and hygiene protocols across all stations, ensuring a compliant and spotless working environment at all times.
• Organization & Adaptability: Manage inventory control, stock rotation, and kitchen flow, seamlessly adjusting to the shifting demands of busy services.