Senior Indian Restaurant Manager — Part-Time | Jizan

Work corp; Jizan; On-site; SAR 63,000 - 71,000; Part time

Job summary

Work corp in Jizan, Saudi Arabia, is seeking an experienced Indian Restaurant Manager to oversee daily operations, staff management, service quality, and customer satisfaction in our Indian restaurant.

The ideal candidate will lead a fast-paced team, coordinate with the kitchen, ensure health and safety compliance, and drive revenue growth. English fluency is essential; Arabic is a plus; biometric passport required.

Qualifications

• Must have prior experience as a restaurant manager in an Indian restaurant.
• Proven ability to lead a team in a fast-paced environment.
• Strong leadership and communication skills.
• English fluency; Arabic is a plus.
• Biometric passport is required for employment.

Responsibilities

• Manage day-to-day operations of the restaurant, including staff scheduling and budgeting.
• Train and supervise staff to ensure high-quality service standards.
• Create and implement strategies to increase revenue and customer satisfaction.
• Maintain a clean and organized restaurant environment.
• Monitor sales data to inform decisions.
• Ensure compliance with health and safety regulations.
• Handle customer complaints professionally and take appropriate action.
• Collaborate with the kitchen to ensure timely food preparation and presentation.

Skills

Leadership

Communication

English proficiency

Team management

Job description

Work corp in Jizan, Saudi Arabia, is seeking an experienced Indian Restaurant Manager to oversee daily operations, staff management, service quality, and customer satisfaction in our Indian restaurant.

The ideal candidate will lead a fast-paced team, coordinate with the kitchen, ensure health and safety compliance, and drive revenue growth. English fluency is essential; Arabic is a plus; biometric passport required.