Indian Restaurant Manager

AlSaree AutoTechnics; Jizan; On-site; SAR 38,000 - 46,000; Full time

Job summary

AlSaree AutoTechnics in Jizan, Saudi Arabia, seeks a skilled Indian Restaurant Manager to lead daily restaurant operations, supervise staff, manage inventory and budgeting, and ensure customer satisfaction while upholding high-quality standards.

Candidates must have 2+ years in Indian restaurant management, strong leadership, excellent English, knowledge of food safety regulations, and a valid Saudi visa. The offered salary is $1000 per month, with opportunities for growth within the company.

Qualifications

• 2+ years of experience as a Restaurant Manager in an Indian restaurant.
• Excellent English communication skills.
• Knowledge of food safety regulations and compliance.
• Strong leadership and staff development abilities.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Train and supervise staff to ensure service quality.
• Develop strategies to increase revenue and profitability.
• Monitor food quality and presentation.
• Address customer complaints promptly and professionally.
• Maintain health and safety standards and sanitation.
• Collaborate with kitchen team on menu items and specials.
• Lead regular staff meetings and performance reviews.
• Stay up-to-date with industry trends and competition.

Skills

Leadership

Staff training

English fluency

Customer service

Budgeting

Job description

We are seeking a highly skilled Indian Restaurant Manager to join our team in Jizan Saudi Arabia As the Restaurant Manager you will be responsible for overseeing all aspects of the restaurant operations including managing staff ensuring customer satisfaction and maintaining high-quality standards This is a contract job with a salary of 1000$ and we welcome candidates who have their own visa and are fluent in English

Key Responsibilities

• Manage daily operations of the restaurant including staff scheduling inventory management and budgeting
• Train and supervise staff members to ensure high-quality service and adherence to company policies
• Develop and implement strategies to increase revenue and profitability
• Monitor food quality and presentation to maintain high standards
• Ensure customer satisfaction by promptly addressing any complaints or concerns
• Maintain a clean and sanitary environment in accordance with health codes
• Collaborate with the kitchen team to develop new menu items and specials
• Conduct regular meetings with staff to review performance and provide feedback
• Keep up-to-date with industry trends and competition

Requirements

• Minimum 2 years of experience as a Restaurant Manager in an Indian restaurant
• Strong leadership skills with the ability to motivate and train staff effectively
• Excellent communication skills in English
• Knowledge of food safety regulations
• Customer-oriented mindset with a strong focus on providing high-quality service
• Ability to work under pressure in a fast-paced environment
• Must have own visa for employment in Saudi Arabia

We offer competitive salary packages along with opportunities for growth within the company