Hygiene Assistant Manager

Grand Hyatt The Red Sea; Tabuk; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel brand located in Tabuk, Saudi Arabia, is seeking a Hygiene Assistant Manager responsible for overseeing hygiene, sanitation, and food safety standards within the hotel. The ideal candidate should have a relevant degree and 3–5 years of experience in hygiene management, demonstrate knowledge of health regulations, and possess excellent communication skills in both English and Arabic. This role offers the opportunity to contribute to a high-standard environment, ensuring guest safety and satisfaction.

Qualifications

• Minimum 3–5 years of experience in hygiene or sanitation management.
• Ability to work flexible hours, including nights or weekends.

Responsibilities

• Develop and maintain the site’s hygiene and sanitation program.
• Ensure all hygiene practices comply with HACCP, ISO 22000, and local regulatory requirements.
• Manage and monitor the pest control program.
• Prepare hygiene reports and non-compliance logs.

Skills

HACCP

GMP

ISO 22000

Analytical skills

Communication in English

Communication in Arabic

Education

Bachelor’s degree in Food Science

Bachelor’s degree in Microbiology

Bachelor’s degree in Environmental Health

Job description

Red Sea Global is proud to partner with Grand Hyatt, one of the world’s most iconic luxury hotel brands, Grand Hyatt - The Red Sea is more than a hotel—it's a destination within a destination, setting a new standard for indulgent luxury in Saudi Arabia.

At Grand Hyatt, care is the most powerful force in hospitality. It lives at the heart of everything we do—from the way we welcome our guests to how we uplift and empower our people. Our purpose is simple yet profound: We care for people so they can be their best.

Where Every Moment is Grand.

The Hygiene Asst Manager is responsible for the development, implementation, and oversight of all hygiene, sanitation, and food safety standards within the food and beverage outlets. This role ensures strict compliance with local, national, and international health regulations and acts as the primary authority on all matters related to cleanliness, pest control, and food handling.

The ideal candidate is a proactive and knowledgeable leader dedicated to protecting public health and maintaining the highest standards of cleanliness and safety.

Responsibilities

Hygiene & Sanitation Oversight

• Develop and maintain the site’s hygiene and sanitation program.
• Oversee daily cleaning operations in production, storage, and service areas.
• Ensure correct use, handling, and storage of cleaning chemicals and equipment.
• Conduct regular hygiene inspections and audits across all departments. Verify that cleaning SOPs are followed consistently and effectively.

Food Safety Compliance

• Ensure all hygiene practices comply with HACCP, ISO 22000, GMP, and local regulatory requirements.
• Collaborate with the Quality team to ensure hygiene alignment with food safety risk assessments.
• Maintain documentation and records related to sanitation, inspections, and corrective actions.
• Lead, train, supervise, and schedule hygiene Training.
• Conduct regular training sessions on hygiene, food safety, and chemical handling.
• Monitor team performance and enforce discipline related to hygiene protocols.

Pest Control Oversight

• Manage and monitor the pest control program in coordination with external providers.
• Ensure preventive measures are implemented and corrective actions taken promptly.

Equipment & Facility Management

• Ensure cleaning equipment is maintained in good condition and calibrated when required.
• Work with maintenance teams to ensure drainage, ventilation, and waste management systems support hygiene standards.
• Prepare hygiene reports, KPI, and non-compliance logs.
• Lead root-cause investigations for hygiene-related incidents.
• Recommend and implement improvements to sanitation processes.

Qualifications & Requirements

• Bachelor’s degree in Food Science, Microbiology, Environmental Health, or related field preferred.
• Minimum 3–5 years of experience in hygiene or sanitation management, ideally in food manufacturing, hospitality, or FMCG.
• Strong knowledge of HACCP, GMP, ISO 22000, or other food safety standards.
• Experience in managing teams and coordinating with cross-functional departments.
• Good analytical, problem-solving, and documentation skills.
• Ability to work flexible hours, including nights or weekends as required.
• Excellent communication skills in English and Arabic, both written and verbal

What we are looking for

• Genuine passion for people, learning, and growth
• Strong interpersonal skills, demonstrating empathy and care for others
• Ability to connect with colleagues from diverse backgrounds and foster an inclusive learning environment
• High attention to detail and a proactive approach to challenges
• Flexibility, adaptability, and a collaborative spirit within a pre-opening environment

At Hyatt, we care for people so they can be their best. Be part of a team that values individuality, inspires creativity, and supports your growth at every stage of your journey.