Hospitality-Driven Sous Chef: Lead Kitchen & Menus

Hilton; Saudi Arabia; On-site; SAR 134,000 - 246,000; Full time

Benefits offered by this job

Travel perks

Paid parental leave

Crisis concierge

Mental health resources

Location-based benefits

Job summary

Hilton is seeking a Sous Chef to lead daily kitchen operations, inspire the culinary team, and deliver memorable dining experiences for guests.

You will oversee production, create seasonal menus, coordinate with Front of House, ensure health and safety standards, and support inventory and scheduling.

Join a globally recognized hospitality brand and contribute to an award‑winning workplace culture.

Qualifications

• Passion for hospitality and guest experience.
• Integrity and ethical conduct in all actions.
• Leadership and ability to motivate a team.
• Strong teamwork and cross‑department collaboration.
• Ownership, accountability and disciplined work practices.
• Urgency in delivering high‑quality service.

Responsibilities

• Lead culinary team operations with hands‑on coaching to kitchen staff.
• Oversee production and service; manage production lists, line checks, and expediting.
• Develop seasonal menus, features, and daily specials.
• Foster cross‑department collaboration between Front of House and Back of House.
• Assist with inventory management, purchasing, and scheduling.
• Uphold health, safety, sanitation and alcohol‑related regulations.

Skills

Culinary leadership

Team coaching

Menu development

Operations management

Food safety

Regulatory compliance

Communication

Job description

Hilton is seeking a Sous Chef to lead daily kitchen operations, inspire the culinary team, and deliver memorable dining experiences for guests.

You will oversee production, create seasonal menus, coordinate with Front of House, ensure health and safety standards, and support inventory and scheduling.

Join a globally recognized hospitality brand and contribute to an award‑winning workplace culture.