Pastry Chef: Lead Desserts & Elevate Guest Hospitality

Hilton; Saudi Arabia; On-site; SAR 45,000 - 65,000; Full time

Benefits offered by this job

Travel perks – Go Hilton travel

Paid parental leave

Crisis concierge

Mental health resources

Job summary

Hilton is seeking a Pastry Chef to lead daily pastry production for our hotel outlets and banquets, crafting breads, pastries, and desserts to the highest standards.

You will supervise a pastry team, ensure quality, presentation, and food safety, and collaborate on seasonal menu development to elevate the guest experience. The role offers opportunities to showcase creativity within a world-class hospitality brand.

Qualifications

• Experience leading pastry production in a professional kitchen.
• Ability to manage inventory and maintain quality.

Responsibilities

• Lead day-to-day pastry operations and ensure quality and efficiency.
• Produce breads, rolls, breakfast pastries, and desserts.
• Create new pastry recipes and seasonal menus.
• Decorate pastries with creativity and maintain presentation standards.
• Manage inventory and proper storage for freshness.
• Supervise and develop the pastry team with coaching.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Skills

Pastry

Job description

Hilton is seeking a Pastry Chef to lead daily pastry production for our hotel outlets and banquets, crafting breads, pastries, and desserts to the highest standards.

You will supervise a pastry team, ensure quality, presentation, and food safety, and collaborate on seasonal menu development to elevate the guest experience. The role offers opportunities to showcase creativity within a world-class hospitality brand.