Head Pastry Chef - Jizan, Saudi Arabia

TransitPro Solutions; Jizan; On-site; SAR 43,000 - 58,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Job summary

TransitPro Solutions in Jizan, Saudi Arabia is hiring a Head Pastry Chef to lead our pastry operation at a high-end restaurant. The role involves creating innovative desserts and overseeing daily kitchen activities.

The ideal candidate has at least 5 years as a Pastry Chef with 2+ in leadership, a culinary degree or equivalent, strong baking knowledge, and English fluency. Relocation to Jizan is required. We offer salary and benefits including accommodation, transportation, and medical insurance.

Qualifications

• Minimum 5 years experience as a Pastry Chef, with at least 2 years in a leadership role.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of baking techniques, flavors, and ingredients.
• Excellent time management skills and ability to prioritize tasks effectively.
• Ability to work well under pressure in a fast-paced environment.
• Fluent in English (Malayalee candidates preferred).
• Must be able to relocate to Jizan, Saudi Arabia.

Responsibilities

• Develop new dessert recipes and keep up with current food trends.
• Train and supervise pastry chefs and kitchen staff.
• Create schedules for the pastry team to ensure smooth operation.
• Order and maintain inventory of all necessary ingredients and equipment.
• Ensure that all food safety standards are being followed.
• Collaborate with other chefs to create cohesive menus.
• Oversee plating and presentation of desserts to ensure high quality standards are met.

Skills

Pastry Chef experience

Leadership

Baking techniques

Time management

English fluency

Relocation

Education

Culinary degree

Job description

Pastry Chef vacancy in Jizan Saudi Arabia

Head Pastry Chef - Jizan, Saudi Arabia

We are in search of a highly skilled and experienced Head Pastry Chef to join our team at a high-end restaurant in Jizan, Saudi Arabia. The ideal candidate will have a passion for creating innovative and delicious desserts while overseeing the daily operations of the pastry kitchen.

Responsibilities

• Develop new dessert recipes and keep up with current food trends
• Train and supervise pastry chefs and kitchen staff
• Create schedules for the pastry team to ensure smooth operation
• Order and maintain inventory of all necessary ingredients and equipment
• Ensure that all food safety standards are being followed
• Collaborate with other chefs to create cohesive menus
• Oversee plating and presentation of desserts to ensure high quality standards are met

Requirements

• Minimum 5 years experience as a Pastry Chef, with at least 2 years in a leadership role
• Culinary degree or equivalent certification preferred
• Strong knowledge of baking techniques, flavors, and ingredients
• Excellent time management skills and ability to prioritize tasks effectively
• Ability to work well under pressure in a fast-paced environment
• Fluent in English (Malayalee candidates preferred)
• Must be able to relocate to Jizan, Saudi Arabia

We offer a competitive salary of $1200 per month, along with accommodation, transportation, and medical insurance.