Head Pastry Chef: Innovative Desserts & Team Leader

Abroad Work; Makkah Region; On-site; SAR 279,000 - 558,000; Full time

Job summary

Abroad Work in Mecca is seeking a Head Pastry Chef to oversee the pastry department of a luxurious hotel. You will create delectable desserts, lead a team of pastry chefs, and ensure top quality and hygiene for all offerings.

The role requires proven pastry leadership in a high-end setting, expertise in traditional and modern pastries, and strong English communication. A culinary arts degree is preferred for consideration.

Qualifications

• Proven experience as a Pastry Chef in a high-end hotel or restaurant.
• Strong knowledge of baking techniques, ingredients, equipment and presentation.
• Degree or diploma in Culinary Arts preferred.

Responsibilities

• Develop creative and innovative pastry menus for dietary requirements.
• Oversee preparation, production, and plating of pastries, desserts, and baked goods.
• Train and mentor junior pastry chefs in techniques, recipes, and presentation.
• Manage inventory levels, ordering, and cost control for the pastry department.
• Collaborate with other departments for events, banquets, and special requests.
• Maintain high hygiene, cleanliness, organization, and maintenance in the kitchen.

Skills

Team leadership

Attention to detail

English proficiency

Education

Degree or Diploma in Culinary Arts

Job description

Abroad Work in Mecca is seeking a Head Pastry Chef to oversee the pastry department of a luxurious hotel. You will create delectable desserts, lead a team of pastry chefs, and ensure top quality and hygiene for all offerings.

The role requires proven pastry leadership in a high-end setting, expertise in traditional and modern pastries, and strong English communication. A culinary arts degree is preferred for consideration.