Head Chef: Lead Kitchen, Seasonal Menus & Creativity

Abroad Work; Jeddah; On-site; SAR 39,000 - 53,000; Full time

Job summary

Abroad Work in Jeddah is seeking a Head Chef to lead our kitchen team and deliver exceptional dining experiences. You will create seasonal menus, manage inventories and budgets, and ensure food safety and high presentation standards.

This role requires strong leadership, clear communication with front-of-house, and collaboration with management on business strategy. The ideal candidate brings extensive experience as a Head or Executive Chef, a culinary degree or equivalent, and a passion for

Qualifications

• Proven experience as Head Chef or Executive Chef in a fast-paced restaurant setting.
• Excellent knowledge of cuisines, techniques, and flavor profiles.
• Strong leadership and ability to train kitchen staff effectively.
• Ability to work under pressure while maintaining quality.
• Excellent communication to coordinate with front-of-house staff.

Responsibilities

• Create seasonal menus showcasing local ingredients.
• Manage inventory and source ingredients from reputable suppliers.
• Develop recipes adhering to food safety standards.
• Train and supervise kitchen staff on food prep techniques.
• Monitor kitchen operations to maintain efficiency.
• Maintain cleanliness and sanitation in the kitchen.
• Collaborate with management on cost control measures.
• Ensure dishes follow established recipes and standards.
• Conduct quality control checks on food preparation and presentation.

Skills

Leadership

Menu development

Inventory management

Food safety

Communication

Education

Culinary degree

Job description

Abroad Work in Jeddah is seeking a Head Chef to lead our kitchen team and deliver exceptional dining experiences. You will create seasonal menus, manage inventories and budgets, and ensure food safety and high presentation standards.

This role requires strong leadership, clear communication with front-of-house, and collaboration with management on business strategy. The ideal candidate brings extensive experience as a Head or Executive Chef, a culinary degree or equivalent, and a passion for