Assistant Chef / Line Cook

Client of Premium Solutions Consultancy; Saudi Arabia; On-site; SAR 45,000 - 78,000; Full time

Job summary

We are seeking hardworking and skilled Assistant Chefs Line Cooks to support the kitchen team in delivering high-quality food in a fast-paced leisure and hospitality environment.

Position: Assistant Chef Line Cook. Location: Saudi Arabia. Employment Type: Full-Time. Direct Hire.

Join our kitchen team and contribute to delivering exceptional dining experiences while adhering to safety, quality, and teamwork standards.

Qualifications

• Previous experience as an Assistant Chef or Line Cook.
• Experience in restaurants, cafés, hotels, or catering is advantageous.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and safety standards.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends and public holidays.
• Positive and hardworking attitude.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Support preparation across multiple cuisines.
• Assist the Head Chef with daily kitchen operations.
• Ensure food is prepared on time and to the required quality standards.
• Maintain proper portion sizes and presentation.
• Assist with food preparation, cutting, marinating, cooking and plating.
• Maintain cleanliness and hygiene throughout the kitchen.
• Follow food safety and sanitation procedures.
• Monitor food supplies and report shortages to the senior kitchen team.
• Support stock rotation and proper food storage.
• Assist during high-volume service periods.
• Ensure kitchen equipment and workstations are kept clean and organized.

Skills

Teamwork

Communication

Food safety

Pressure handling

Shifts willingness

Job description

We are looking for hardworking and skilled Assistant Chefs Line Cooks to support the kitchen team in delivering high-quality food in a fast-paced leisure and hospitality environment.

Position: Assistant Chef Line Cook

Number of Vacancies: 2

Location: Saudi Arabia

Industry: Food amp Beverage Hospitality Leisure

Employment Type: Full-Time

Hiring Type: Direct Hire

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Support preparation across multiple cuisines
• Assist the Head Chef with daily kitchen operations
• Ensure food is prepared on time and to the required quality standards
• Maintain proper portion sizes and presentation
• Assist with food preparation cutting marinating cooking and plating
• Maintain cleanliness and hygiene throughout the kitchen
• Follow food safety and sanitation procedures
• Monitor food supplies and report shortages to the senior kitchen team
• Support stock rotation and proper food storage
• Assist during high-volume service periods
• Ensure kitchen equipment and workstations are kept clean and organized

Requirements

• Previous experience as an Assistant Chef, Line Cook, Commis Chef, or similar kitchen role preferred.
• Experience in restaurants, caf s, hotels, catering, or hospitality is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Knowledge of food hygiene and safety standards.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.
• Positive and hardworking attitude.