Head Chef

LPM Restaurant & Bar

Eastern Province

On-site

SAR 180,000 - 240,000

Full time

14 days+
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Job summary

Le Caf LPM Al Khobar is seeking a seasoned kitchen leader to drive daily kitchen operations with integrity and accuracy. You will own the kitchen team, ensuring the Brand Executive Chef's standards are translated into every dish and service.

You will inspire and develop a diverse brigade, promoting collaboration, rigorous cost control, and waste reduction while maintaining exceptional quality and hygiene. The role centers on delivering French Mediterranean concepts with discipline and passion.

Responsibilities

  • Lead the daily kitchen operation for Le Caf LPM Al Khobar
  • Own the team and the standards set by the Brand Executive Chef
  • Bring the culinary concept to life - consistent, precise and true to the brand
  • Lead, inspire and develop a diverse kitchen brigade
  • Foster a collaborative culture with strong standards and growth for junior chefs
  • Manage food cost, portion control and waste with rigour
  • Keep profitability sharp without compromising quality
  • Oversee supplier relationships, purchasing and stock levels for best ingredients and minimal waste
  • Ensure Quality and Hygiene standards are consistently met

Job description

Your Role

You lead the daily kitchen operation for Le Caf LPM Al Khobar You own the team and the standards set by the Brand Executive Chef You bring the culinary concept to life - consistent precise and always true to the brand

Your Impacts

French Mediterranean cuisine is your foundation light seasonal ingredient-led You lead inspire and develop a diverse kitchen brigade You foster a collaborative culture where standards are held with confidence and junior chefs genuinely want to grow You manage food cost portion control and waste with rigour You keep profitability sharp without compromising quality You oversee supplier relationships purchasing and stock levels to ensure the best ingredients are always availableand nothing is wasted You ensure the Quality and Hygiene standards

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